Dimethyl Anthranilate
Product Description
| Product | Dimethyl Anthranilate |
| CAS | 85-91-6 |
| Formula | C9H11NO2 |
| Synonym | methyl 2-(methyl amino) benzoate, 2-( methyl amino) benzoic acid methyl ester, methyl ortho-methyl aminobenzoate, methyl-n-anthranilate methyle, Benzoic acid, 2-(methylamino)-, methyl ester |
Typical Product Specifications
| Density | 1.126-1.132 |
| Slightly Soluble | in propylene glycol |
| Appearance | pale yellow to amber clear liquid to solid |
| Assay | 98.00 to 100.00 % sum of isomers |
| Melting Point | 17.00 to 19.00 °C. @ 760.00 mm Hg |
| Flash Point | > 230.00 °F. TCC |
| logP (o/w) | 2.81 |
| Odor | Sweet, fruity anthranilate-like with a clean fresh floral nuance |
| Taste | Fruity grape skin, anthranilate-like with a woody and floral nuance |
| Pounds/Gallon | 9.361 to 9.403 |
| Boiling Point | 255.00 to 256.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.006910 mm/Hg @ 25.00 °C |
| Specific gravity | 1.12500 to 1.13000 @ 25.00 °C |
| Refractive Index | 1.57900 to 1.58100 @ 20.00 °C |
| Boiling Point | 130.00 to 131.00 °C. @ 13.00 mm Hg |
| Congealing point | 12.00 °C |
| Acid Value | 1.00 max. KOH/g |
| Vapor Density | >1 |
| Shelf Life | 24 month(s) or longer if stored properly |
| Odor Type | floral |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Insolubility | in water, glycerin |
| Molecular weight | 165.21 |
| Solubility | fixed oils, oxygenated solvs. |
| Notes | FEMA# 2718 |
| Class | Flavor and Fragrance Chemical Compounds |
| Industry | Flavor & Fragrance |
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