dimethyl benzyl carbinyl butyrate

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Product Description
Product

dimethyl benzyl carbinyl butyrate

CAS

10094-34-5

Formula

C14H20O2

Synonym
2-benzyl-2-propyl butyrate; butanoic acid 1,1-dimethyl-2-phenyl ethyl ester; prune butyrate; a,a-dimethylphenethyl butyrate; Butanoic acid, 1,1-dimethyl-2-phenylethyl ester; alpha,alpha-Dimethylphenethyl Butanoate; Dimethylbenzyl carbinyl butyrate
Typical Product Specifications
Specific gravity
0.96000 to 0.98100 @ 25.00 °C
Refractive Index
1.48400 to 1.48900 @ 20.00 °C
Vapor Density
7.6
Flash Point
> 212.00 °F. TCC
Odor Type
floral
Taste
Floral, green, herbal, musty and berry with a fresh melon nuance
Appearance
colorless clear oily liquid
Pounds/Gallon
7.988 to 8.163
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Assay
95.00 to 100.00 %
Boiling Point
253.00 to 255.00 °C. @ 760.00 mm Hg
Shelf Life
24 month(s) or longer if stored properly
Odor
Floral, green, fruity, spicy and waxy with a seedy, berry nuance
Vapor Pressure
0.001680 mm/Hg @ 25.00 °C
logP (o/w)
4.06
Insolubility
in water
Molecular weight
220.31
Color
colorless liquid
Solubility
alcohol
Notes

FEMA# 2394

Use: PERFUMING

Class
Get a quote
Get a quote
dimethyl benzyl carbinyl butyrate
iso certificate
Get a quote
SDS Request
For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM
For more information
Product Description
Product

dimethyl benzyl carbinyl butyrate

CAS

10094-34-5

Formula

C14H20O2

Synonym
2-benzyl-2-propyl butyrate; butanoic acid 1,1-dimethyl-2-phenyl ethyl ester; prune butyrate; a,a-dimethylphenethyl butyrate; Butanoic acid, 1,1-dimethyl-2-phenylethyl ester; alpha,alpha-Dimethylphenethyl Butanoate; Dimethylbenzyl carbinyl butyrate
Typical Product Specifications
Specific gravity
0.96000 to 0.98100 @ 25.00 °C
Refractive Index
1.48400 to 1.48900 @ 20.00 °C
Vapor Density
7.6
Flash Point
> 212.00 °F. TCC
Odor Type
floral
Taste
Floral, green, herbal, musty and berry with a fresh melon nuance
Appearance
colorless clear oily liquid
Pounds/Gallon
7.988 to 8.163
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Assay
95.00 to 100.00 %
Boiling Point
253.00 to 255.00 °C. @ 760.00 mm Hg
Shelf Life
24 month(s) or longer if stored properly
Odor
Floral, green, fruity, spicy and waxy with a seedy, berry nuance
Vapor Pressure
0.001680 mm/Hg @ 25.00 °C
logP (o/w)
4.06
Insolubility
in water
Molecular weight
220.31
Color
colorless liquid
Solubility
alcohol
Notes

FEMA# 2394

Use: PERFUMING

Class
Get a quote
Get a quote