| Assay | 93.00 to 100.00 % |
| Pounds/Gallon | 8.521 to 8.587 |
| Odor Type | herbal |
| Appearance | colorless clear liquid |
| Boiling Point | 221.00 to 222.00 °C. @ 760.00 mm Hg |
| Refractive Index | 1.49900 to 1.50200 @ 20.00 °C |
| Vapor Pressure | 0.014700 mm/Hg @ 25.00 °C |
| Odor | dry herbal green lily jasmin |
| Specific gravity | 1.02400 to 1.03200 @ 25.00 °C |
| Flash Point | 247.00 °F. TCC |
| logP (o/w) | 2.66 |
| Shelf Life | 24 month(s) or longer if stored properly |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Molecular weight | 178.23 |
| Color | colorless liquid |
| Solubility | alcohol |
| Chemical Structure |  |
| Notes | FEMA# 2395 |
| Class | Flavor and Fragrance Chemical Compounds |
