epsilon-decalactone
Get a Quick Quote Now
Select Packaging
Product Description
Product
epsilon-decalactone
CAS
5579-78-2
Formula
C10H18O2
Synonym
2-Oxepanone, 7-butyl-; 6-Decanolide; 7-Butyloxepan-2-one
Typical Product Specifications
Density
0.976 gml
Assay
99.00 to 100.00 %
Specific gravity
0.97600 @ 25.00 °C
Refractive Index
1.45800 to 1.46300 @ 20.00 °C
Boiling Point
117.00 °C. @ 3.00 mm Hg
Vapor Pressure
0.007990 mm/Hg @ 25.00 °C
Shelf Life
24 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor
sweet, coconut creamy, milky, phthalate celery, fatty melted butter, dry lactonic cheese
Flash Point
223.00 °F. TCC
Taste
Waxy, sweetened coconut, dairy creamy, melted butter, slightly brown butter, toffee
logP (o/w)
2.45
Odor Type
coumarinic
Appearence
colorless to pale yellow clear liquid
Molecular weight
170.25
Color
colorless liquid
Notes
FEMA# 3613
Use: PERFUMING
Class
epsilon-decalactone
Product Description
Product
epsilon-decalactone
CAS
5579-78-2
Formula
C10H18O2
Synonym
2-Oxepanone, 7-butyl-; 6-Decanolide; 7-Butyloxepan-2-one
Typical Product Specifications
Density
0.976 gml
Assay
99.00 to 100.00 %
Specific gravity
0.97600 @ 25.00 °C
Refractive Index
1.45800 to 1.46300 @ 20.00 °C
Boiling Point
117.00 °C. @ 3.00 mm Hg
Vapor Pressure
0.007990 mm/Hg @ 25.00 °C
Shelf Life
24 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor
sweet, coconut creamy, milky, phthalate celery, fatty melted butter, dry lactonic cheese
Flash Point
223.00 °F. TCC
Taste
Waxy, sweetened coconut, dairy creamy, melted butter, slightly brown butter, toffee
logP (o/w)
2.45
Odor Type
coumarinic
Appearence
colorless to pale yellow clear liquid
Molecular weight
170.25
Color
colorless liquid
Notes
FEMA# 3613
Use: PERFUMING
Class
