Estragole

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Product Description
Product

Estragole

CAS

140-67-0

Formula

C10H12O

Synonym
methyl chavicol; estragole; 4-allylanisole; Benzene, 1-methoxy-4-(2-propen-1-yl)-; 4-Allyl-1-methoxybenzene; isoanethole; 1-Methoxy-4-(2-propenyl)-benzene; isoanethole; p-allylanisole, 4-allyl-1-methoxybenzene, methyl chavicol
Typical Product Specifications
Density
0.9645 (214 c)
Tenacity
4 hrs. on blotter
Appearance
colorless to pale yellow clear liquid
Vapor Pressure
.210000 mm/Hg @ 25.00 °C
Odor Type
anisic
Taste
Sweet, licorice, phenolic, weedy, spice, celery-like
Vapor Density
5.9
logP (o/w)
3.47
Assay
98.00 to 100.00 %
Specific gravity
0.96500 to 0.97500 @ 25.00 °C
Pounds/Gallon
8.030 to 8.113
Refractive Index
1.52100 to 1.52500 @ 20.00 °C
Boiling Point
215.00 to 216.00 °C. @ 760.00 mm Hg
Boiling Point
97.00 to 97.50 °C. @ 12.00 mm Hg
Flash Point
178.00 °F. TCC
Odor
Sweet, phenolic, anise, harsh, spice, green, herbal, minty
Molecular weight
148.20
Color
colorless to slightly yellow liquid
Solubility
alcohol, chloroform
Chemical Structure
estragole distributor cas: 140-67-0 c10h12o chemical structure
Notes

FEMA# 2411

Use: PERFUMING

Class
Get a quote
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Estragole
iso certificate
Get a quote
SDS Request
For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM
For more information
Product Description
Product

Estragole

CAS

140-67-0

Formula

C10H12O

Synonym
methyl chavicol; estragole; 4-allylanisole; Benzene, 1-methoxy-4-(2-propen-1-yl)-; 4-Allyl-1-methoxybenzene; isoanethole; 1-Methoxy-4-(2-propenyl)-benzene; isoanethole; p-allylanisole, 4-allyl-1-methoxybenzene, methyl chavicol
Typical Product Specifications
Density
0.9645 (214 c)
Tenacity
4 hrs. on blotter
Appearance
colorless to pale yellow clear liquid
Vapor Pressure
.210000 mm/Hg @ 25.00 °C
Odor Type
anisic
Taste
Sweet, licorice, phenolic, weedy, spice, celery-like
Vapor Density
5.9
logP (o/w)
3.47
Assay
98.00 to 100.00 %
Specific gravity
0.96500 to 0.97500 @ 25.00 °C
Pounds/Gallon
8.030 to 8.113
Refractive Index
1.52100 to 1.52500 @ 20.00 °C
Boiling Point
215.00 to 216.00 °C. @ 760.00 mm Hg
Boiling Point
97.00 to 97.50 °C. @ 12.00 mm Hg
Flash Point
178.00 °F. TCC
Odor
Sweet, phenolic, anise, harsh, spice, green, herbal, minty
Molecular weight
148.20
Color
colorless to slightly yellow liquid
Solubility
alcohol, chloroform
Chemical Structure
estragole distributor cas: 140-67-0 c10h12o chemical structure
Notes

FEMA# 2411

Use: PERFUMING

Class
Get a quote
Get a quote