Estragole
Product Description
| Product | Estragole |
| CAS | 140-67-0 |
| Formula | C10H12O |
| Synonym | p-allylanisole, 4-allyl-1-methoxybenzene, methyl chavicol, 4-allylanisole, 1-Methoxy-4-(2-propenyl)-benzene, isoanethole, Benzene, 1-methoxy-4-(2-propen-1-yl)-, 1-Methoxy-4-(2-propenyl)-benzene, 4-Allyl-1-methoxybenzene, estragole, isoanethole, methyl chavicol |
Typical Product Specifications
| Density | 0.9645 (214 c) |
| Tenacity | 4 hrs. on blotter |
| Appearance | colorless to pale yellow clear liquid |
| Vapor Pressure | .210000 mm/Hg @ 25.00 °C |
| Odor Type | anisic |
| Taste | Sweet, licorice, phenolic, weedy, spice, celery-like |
| Vapor Density | 5.9 |
| logP (o/w) | 3.47 |
| Assay | 98.00 to 100.00 % |
| Specific gravity | 0.96500 to 0.97500 @ 25.00 °C |
| Pounds/Gallon | 8.030 to 8.113 |
| Refractive Index | 1.52100 to 1.52500 @ 20.00 °C |
| Boiling Point | 215.00 to 216.00 °C. @ 760.00 mm Hg |
| Boiling Point | 97.00 to 97.50 °C. @ 12.00 mm Hg |
| Flash Point | 178.00 °F. TCC |
| Odor | Sweet, phenolic, anise, harsh, spice, green, herbal, minty |
| Molecular weight | 148.20 |
| Color | colorless to slightly yellow liquid |
| Solubility | alcohol, chloroform |
| Chemical Structure |  |
| Notes | FEMA# 2411 Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds, Toxic Release Inventory (TRI) Chemicals |
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