| Appearence | pale yellow to gold clear liquid |
| Boiling Point | 331.00 to 332.00 °C. @ 760.00 mm Hg |
| Assay | 99.00 to 100.00 % |
| Specific gravity | 1.12000 to 1.13200 @ 20.00 °C |
| Refractive Index | 1.51500 to 1.52700 @ 20.00 °C |
| Boiling Point | 148.00 to 154.00 °C. @ 6.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Density | 7.4 |
| Shelf Life | 6 month(s) or longer if stored properly |
| Odor | cherry fruity |
| Pounds/Gallon | 9.330 to 9.430 |
| Odor Type | fruity |
| Vapor Pressure | 0.000130 mm/Hg @ 25.00 °C |
| logP (o/w) | 3.04 |
| Flash Point | 212.00 °F. TCC |
| Storage | refrigerate in tightly sealed containers |
| Molecular weight | 216.24 |
| Chemical Structure |  |
| Notes | FEMA# 3468 |
| Class | Flavor and Fragrance Chemical Compounds |
