Appearence | pale yellow to gold clear liquid |
Boiling Point | 331.00 to 332.00 ยฐC. @ 760.00 mm Hg |
Assay | 99.00 to 100.00 % |
Specific gravity | 1.12000 to 1.13200 @ 20.00 ยฐC |
Refractive Index | 1.51500 to 1.52700 @ 20.00 ยฐC |
Boiling Point | 148.00 to 154.00 ยฐC. @ 6.00 mm Hg |
Acid Value | 1.00 max. KOH/g |
Vapor Density | 7.4 |
Shelf Life | 6 month(s) or longer if stored properly |
Odor | cherry fruity |
Pounds/Gallon | 9.330 to 9.430 |
Odor Type | fruity |
Vapor Pressure | 0.000130 mm/Hg @ 25.00 ยฐC |
logP (o/w) | 3.04 |
Flash Point | 212.00 ยฐF. TCC |
Storage | refrigerate in tightly sealed containers |
Molecular weight | 216.24 |
Chemical Structure |  |
Notes | FEMA# 3468 |
Class | Flavor and Fragrance Chemical Compounds |