ethyl 3-(2-furyl) propanoate
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Product Description
Product
ethyl 3-(2-furyl) propanoate
CAS
10031-90-0
Formula
C9H12O3
Synonym
2-Furanpropanoic acid, ethyl ester; Ethyl furfurylacetate
Typical Product Specifications
Assay
95.00 to 100.00 %
Refractive Index
1.45500 to 1.46200 @ 20.00 °C
Boiling Point
260.00 °C. @ 760.00 mm Hg
Acid Value
5.00 max. KOH/g
Odor Type
fruity
Vapor Density
>1
Flash Point
196.00 °F. TCC
Taste
Pineapple, fruity, sweet slightly spicy, tropical, ripe and slightly jammy
Appearance
pale yellow to yellow clear liquid to solid
Melting Point
24.00 to 25.00 °C. @ 760.00 mm Hg
Boiling Point
120.00 to 121.00 °C. @ 17.00 mm Hg
Specific gravity
1.04900 to 1.05700 @ 25.00 °C
Pounds/Gallon
8.729 to 8.795
Vapor Pressure
0.148000 mm/Hg @ 25.00 °C
logP (o/w)
1.95
Odor
Sweet, fruity, pineapple, ripe, acrylate rumy note, horseradish and slightly cooked jammy nuance
Molecular weight
168.19
Notes
FEMA# 2435
Class
ethyl 3-(2-furyl) propanoate
Product Description
Product
ethyl 3-(2-furyl) propanoate
CAS
10031-90-0
Formula
C9H12O3
Synonym
2-Furanpropanoic acid, ethyl ester; Ethyl furfurylacetate
Typical Product Specifications
Assay
95.00 to 100.00 %
Refractive Index
1.45500 to 1.46200 @ 20.00 °C
Boiling Point
260.00 °C. @ 760.00 mm Hg
Acid Value
5.00 max. KOH/g
Odor Type
fruity
Vapor Density
>1
Flash Point
196.00 °F. TCC
Taste
Pineapple, fruity, sweet slightly spicy, tropical, ripe and slightly jammy
Appearance
pale yellow to yellow clear liquid to solid
Melting Point
24.00 to 25.00 °C. @ 760.00 mm Hg
Boiling Point
120.00 to 121.00 °C. @ 17.00 mm Hg
Specific gravity
1.04900 to 1.05700 @ 25.00 °C
Pounds/Gallon
8.729 to 8.795
Vapor Pressure
0.148000 mm/Hg @ 25.00 °C
logP (o/w)
1.95
Odor
Sweet, fruity, pineapple, ripe, acrylate rumy note, horseradish and slightly cooked jammy nuance
Molecular weight
168.19
Notes
FEMA# 2435
Class
