ethyl 3-hydroxyhexanoate
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Product Description
Product
ethyl 3-hydroxyhexanoate
CAS
2305-25-1
Formula
C8H16O3
Synonym
Hexanoic acid, 3-hydroxy-, ethyl ester; Ethyl 3-hydroxyhexanoate; ethyl beta-hydroxycaproate; leather caproate
Typical Product Specifications
Specific gravity
0.96700 to 0.97600 @ 25.00 °C
Boiling Point
101.00 to 102.00 °C. @ 14.00 mm Hg
Vapor Pressure
0.006080 mm/Hg @ 25.00 °C
logP (o/w)
1.04
Appearence
colorless to pale yellow clear liquid
Pounds/Gallon
8.046 to 8.121
Refractive Index
1.42400 to 1.43300 @ 20.00 °C
Boiling Point
85.00 to 90.00 °C. @ 10.00 mm Hg
Acid Value
1.00 max. KOH/g
Vapor Density
5.5
Odor
Fruity, grape, green, sweet, hay like with citrus nuances
Assay
98.00 to 100.00 %
Flash Point
202.00 °F. TCC
Taste
Sweet, fruity, grape with citrus notes
Odor Type
fruity
Insolubility
in water
Molecular weight
160.22
Color
colorless liquid
Solubility
alcohol, most org. solvs.
Chemical Structure
Notes
FEMA# 3545
Use: PERFUMING
Class
ethyl 3-hydroxyhexanoate
Product Description
Product
ethyl 3-hydroxyhexanoate
CAS
2305-25-1
Formula
C8H16O3
Synonym
Hexanoic acid, 3-hydroxy-, ethyl ester; Ethyl 3-hydroxyhexanoate; ethyl beta-hydroxycaproate; leather caproate
Typical Product Specifications
Specific gravity
0.96700 to 0.97600 @ 25.00 °C
Boiling Point
101.00 to 102.00 °C. @ 14.00 mm Hg
Vapor Pressure
0.006080 mm/Hg @ 25.00 °C
logP (o/w)
1.04
Appearence
colorless to pale yellow clear liquid
Pounds/Gallon
8.046 to 8.121
Refractive Index
1.42400 to 1.43300 @ 20.00 °C
Boiling Point
85.00 to 90.00 °C. @ 10.00 mm Hg
Acid Value
1.00 max. KOH/g
Vapor Density
5.5
Odor
Fruity, grape, green, sweet, hay like with citrus nuances
Assay
98.00 to 100.00 %
Flash Point
202.00 °F. TCC
Taste
Sweet, fruity, grape with citrus notes
Odor Type
fruity
Insolubility
in water
Molecular weight
160.22
Color
colorless liquid
Solubility
alcohol, most org. solvs.
Chemical Structure
Notes
FEMA# 3545
Use: PERFUMING
Class
