ethyl (E)-2-crotonate
Product Description
| Product | ethyl (E)-2-crotonate |
| CAS | 623-70-1 |
| Formula | C6H10O2 |
| Synonym | ethyl (E)-but-2-enoate, 2-Butenoic acid, ethyl ester, (2E)- |
Typical Product Specifications
| Odor | Pungent, chemical and diffusive, with sweet allicious and caramellic rum-like nuances |
| Taste | Musty, onion and garlic, caramellic and brown notes |
| Assay | 98.00 to 100.00 % |
| Pounds/Gallon | 7.605 to 7.639 |
| Refractive Index | 1.42300 to 1.42700 @ 20.00 °C |
| Boiling Point | 142.00 to 143.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 6.870000 mm/Hg @ 25.00 °C |
| Vapor Density | 3.9 |
| Flash Point | 36.00 °F. TCC |
| Appearence | colorless to pale yellow clear liquid |
| Specific gravity | 0.91400 to 0.91800 @ 25.00 °C |
| Acid Value | 1.00 max. KOH/g |
| Odor Type | chemical |
| logP (o/w) | 1.85 |
| Notes | FEMA# 3486 This product has a sweet ethereal odor. |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
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