| Assay | 96.00 to 100.00 % |
| Specific gravity | 0.87100 to 0.88100 @ 25.00 °C |
| Vapor Pressure | 0.046500 mm/Hg @ 25.00 °C |
| Refractive Index | 1.43200 to 1.44200 @ 20.00 °C |
| logP (o/w) | 4.63 |
| Pounds/Gallon | 7.248 to 7.331 |
| Boiling Point | 72.00 °C. @ 0.10 mm Hg |
| Flash Point | 230.00 °F. TCC |
| Odor Type | green |
| Taste | Fatty, waxy, green, pineapple and pear nuances |
| Appearence | colorless clear liquid |
| Odor | Green, fruity and oily with a pineapple, apple waxy nuance |
| Molecular weight | 198.31 |
| Chemical Structure |  |
| Notes | FEMA# 3642 |
| Class | Flavor and Fragrance Chemical Compounds |
