Ethyl Isobutyrate
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Product Description
Product
Ethyl Isobutyrate
CAS
97-62-1
Formula
C6H12O2
Synonym
Ethyl isobutanoate; Ethyl 2-methylpropanoate; Ethyl 2-methyl propionat; Propanoic acid, 2-methyl ethyl ester; Propanoic acid, 2-methyl-, ethyl ester; Ethyl 2-methylpropanoate
Typical Product Specifications
Density
0.867 (204 c)
Slightly Soluble
in water
Specific gravity
0.86200 to 0.86800 @ 25.00 °C
Pounds/Gallon
7.173 to 7.223
Acid Value
1.00 max. KOH/g
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor Type
fruity
Odor
Sweet, etherial and fruity with pungent, alcoholic, fusel and rummy nuances
Refractive Index
1.38500 to 1.39100 @ 20.00 °C
Flash Point
57.00 °F. TCC
Assay
98.00 to 100.00 %
Boiling Point
40.00 to 41.00 °C. @ 50.00 mm Hg
Appearance
colorless clear liquid
Melting Point
-88.00 to -87.00 °C. @ 760.00 mm Hg
Boiling Point
112.00 to 113.00 °C. @ 760.00 mm Hg
Vapor Pressure
25.400000 mm/Hg @ 25.00 °C
Vapor Density
4.01
logP (o/w)
1.77
Shelf Life
12 month(s) or longer if stored properly
Taste
Pungent, etherial and fruity with a rum-and egg nog-like nuance
Molecular weight
116.16
Color
colorless volatile liquid
Chemical Structure
Notes
FEMA# 2428
Use: PERFUMING
Class
Ethyl Isobutyrate
Product Description
Product
Ethyl Isobutyrate
CAS
97-62-1
Formula
C6H12O2
Synonym
Ethyl isobutanoate; Ethyl 2-methylpropanoate; Ethyl 2-methyl propionat; Propanoic acid, 2-methyl ethyl ester; Propanoic acid, 2-methyl-, ethyl ester; Ethyl 2-methylpropanoate
Typical Product Specifications
Density
0.867 (204 c)
Slightly Soluble
in water
Specific gravity
0.86200 to 0.86800 @ 25.00 °C
Pounds/Gallon
7.173 to 7.223
Acid Value
1.00 max. KOH/g
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor Type
fruity
Odor
Sweet, etherial and fruity with pungent, alcoholic, fusel and rummy nuances
Refractive Index
1.38500 to 1.39100 @ 20.00 °C
Flash Point
57.00 °F. TCC
Assay
98.00 to 100.00 %
Boiling Point
40.00 to 41.00 °C. @ 50.00 mm Hg
Appearance
colorless clear liquid
Melting Point
-88.00 to -87.00 °C. @ 760.00 mm Hg
Boiling Point
112.00 to 113.00 °C. @ 760.00 mm Hg
Vapor Pressure
25.400000 mm/Hg @ 25.00 °C
Vapor Density
4.01
logP (o/w)
1.77
Shelf Life
12 month(s) or longer if stored properly
Taste
Pungent, etherial and fruity with a rum-and egg nog-like nuance
Molecular weight
116.16
Color
colorless volatile liquid
Chemical Structure
Notes
FEMA# 2428
Use: PERFUMING
Class
