Ethyl Isovalerate
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Product Description
Product
Ethyl Isovalerate
CAS
108-64-5
Formula
C7H14O2
Synonym
Butanoic acid, 3-methyl ethyl ester; Butanoic acid, 3-methyl-, ethyl ester; ethyl 3-methylbutanoate; Ethyl 3-methyl-butanoate; ethyl isopentanoate, ethylmethylbutanoate; Isovaleric acid, ethyl ester
Typical Product Specifications
Density
0.868 (2020 c)
Slightly Soluble
in water 135 c
Taste
Sweet, fruity, spice, metallic and green with a pineapple and apple Iift
Boiling Point
59.00 to 60.00 °C. @ 50.00 mm Hg
Flash Point
95.00 °F. TCC
Shelf Life
12.00 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
logP (o/w)
2.12
Odor Type
fruity
Specific gravity
0.86100 to 0.86900 @ 25.00 °C
Boiling Point
131.00 to 133.00 °C. @ 760.00 mm Hg
Acid Value
2.00 max. KOH/g
Odor
Sweet, diffusive, estry, fruity, sharp, pineapple, apple, green and orange
Appearance
colorless to pale yellow clear liquid
Assay
98.00 to 100.00 %
Pounds/Gallon
7.164 to 7.231
Refractive Index
1.39400 to 1.39900 @ 20.00 °C
Melting Point
-99.00 to -98.00 °C. @ 760.00 mm Hg
Vapor Pressure
7.850000 mm/Hg @ 25.00 °C
Vapor Density
4.4
Molecular weight
130.21
Color
colorless oily liquid
Solubility
propylene glycol
Chemical Structure
Notes
FEMA# 2463
This product has a strong fruity apple aroma.
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
Ethyl Isovalerate
Product Description
Product
Ethyl Isovalerate
CAS
108-64-5
Formula
C7H14O2
Synonym
Butanoic acid, 3-methyl ethyl ester; Butanoic acid, 3-methyl-, ethyl ester; ethyl 3-methylbutanoate; Ethyl 3-methyl-butanoate; ethyl isopentanoate, ethylmethylbutanoate; Isovaleric acid, ethyl ester
Typical Product Specifications
Density
0.868 (2020 c)
Slightly Soluble
in water 135 c
Taste
Sweet, fruity, spice, metallic and green with a pineapple and apple Iift
Boiling Point
59.00 to 60.00 °C. @ 50.00 mm Hg
Flash Point
95.00 °F. TCC
Shelf Life
12.00 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
logP (o/w)
2.12
Odor Type
fruity
Specific gravity
0.86100 to 0.86900 @ 25.00 °C
Boiling Point
131.00 to 133.00 °C. @ 760.00 mm Hg
Acid Value
2.00 max. KOH/g
Odor
Sweet, diffusive, estry, fruity, sharp, pineapple, apple, green and orange
Appearance
colorless to pale yellow clear liquid
Assay
98.00 to 100.00 %
Pounds/Gallon
7.164 to 7.231
Refractive Index
1.39400 to 1.39900 @ 20.00 °C
Melting Point
-99.00 to -98.00 °C. @ 760.00 mm Hg
Vapor Pressure
7.850000 mm/Hg @ 25.00 °C
Vapor Density
4.4
Molecular weight
130.21
Color
colorless oily liquid
Solubility
propylene glycol
Chemical Structure
Notes
FEMA# 2463
This product has a strong fruity apple aroma.
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
