| Density | 7.054 lbgal (60 f) |
| Appearence | colorless to pale yellow clear liquid |
| Assay | 98.00 to 100.00 % |
| Pounds/Gallon | 7.006 to 7.048 |
| Refractive Index | 1.38900 to 1.39900 @ 20.00 °C |
| Melting Point | -106.00 °C. @ 760.00 mm Hg |
| Boiling Point | 66.00 to 67.00 °C. @ 760.00 mm Hg |
| Flash Point | 5.00 °F. TCC |
| logP (o/w) | 1.42 |
| Taste | Sulfurous, vegetative, dimethyl sulfide-like sweet corn notes, eggy, meaty and clam nuances |
| Vapor Pressure | 186.000000 mm/Hg @ 25.00 °C |
| Odor | Sulfurous, tomato and cabbage vegetative with dimethyl sulfide, meaty and metallic nuances |
| Specific gravity | 0.84200 to 0.84700 @ 25.00 °C |
| Odor Type | sulfurous |
| Insolubility | in water |
| Molecular weight | 76.16 |
| Solubility | alcohols, oils |
| Chemical Structure |  |
| Notes | FEMA# 3860 |
| Class | Flavor and Fragrance Chemical Compounds |
