Density | 7.054 lbgal (60 f) |
Appearence | colorless to pale yellow clear liquid |
Assay | 98.00 to 100.00 % |
Pounds/Gallon | 7.006 to 7.048 |
Refractive Index | 1.38900 to 1.39900 @ 20.00 ยฐC |
Melting Point | -106.00 ยฐC. @ 760.00 mm Hg |
Boiling Point | 66.00 to 67.00 ยฐC. @ 760.00 mm Hg |
Flash Point | 5.00 ยฐF. TCC |
logP (o/w) | 1.42 |
Taste | Sulfurous, vegetative, dimethyl sulfide-like sweet corn notes, eggy, meaty and clam nuances |
Vapor Pressure | 186.000000 mm/Hg @ 25.00 ยฐC |
Odor | Sulfurous, tomato and cabbage vegetative with dimethyl sulfide, meaty and metallic nuances |
Specific gravity | 0.84200 to 0.84700 @ 25.00 ยฐC |
Odor Type | sulfurous |
Insolubility | in water |
Molecular weight | 76.16 |
Solubility | alcohols, oils |
Chemical Structure |  |
Notes | FEMA# 3860 |
Class | Flavor and Fragrance Chemical Compounds |