ethyl propionate
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Product Description
Product
ethyl propionate
CAS
105-37-3
Formula
C5H10O2
Synonym
Propanoic acid ethyl ester; Ethyl propanoate; Propanoic acid, ethyl ester; Ethyl Propanoate
Typical Product Specifications
Density
0.890 (204 c)
Surface Tension
24.27 dynescm
Dielectric Constant
5.65
Auto/Self Ignition Temperature
temp. 440 c
Specific gravity
0.88600 to 0.88900 @ 25.00 °C
Pounds/Gallon
7.372 to 7.397
Boiling Point
98.00 to 100.00 °C. @ 760.00 mm Hg
Vapor Density
3.52
logP (o/w)
1.21
Odor
Sweet, etherial, rummy, grape, winey and fermented with an eggnog nuance
Taste
Etherial, fruity, sweet, winey, bubble gum, apple and grape nuances
Refractive Index
1.38300 to 1.38500 @ 20.00 °C
Melting Point
-74.00 to -73.00 °C. @ 760.00 mm Hg
Vapor Pressure
35.900000 mm/Hg @ 25.00 °C
Shelf Life
24 month(s) or longer if stored properly
Boiling Point
31.00 to 32.00 °C. @ 50.00 mm Hg
Odor Type
fruity
Appearance
colorless clear liquid
Assay
97.00 to 100.00 %
Acid Value
2.00 max. KOH/g
Flash Point
54.00 °F. TCC
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Molecular weight
102.14
Color
colorless liquid
Solubility
fixed oils, most org. solvs.
Chemical Structure
Notes
FEMA# 2456
Use: PERFUMING
Class
ethyl propionate
Product Description
Product
ethyl propionate
CAS
105-37-3
Formula
C5H10O2
Synonym
Propanoic acid ethyl ester; Ethyl propanoate; Propanoic acid, ethyl ester; Ethyl Propanoate
Typical Product Specifications
Density
0.890 (204 c)
Surface Tension
24.27 dynescm
Dielectric Constant
5.65
Auto/Self Ignition Temperature
temp. 440 c
Specific gravity
0.88600 to 0.88900 @ 25.00 °C
Pounds/Gallon
7.372 to 7.397
Boiling Point
98.00 to 100.00 °C. @ 760.00 mm Hg
Vapor Density
3.52
logP (o/w)
1.21
Odor
Sweet, etherial, rummy, grape, winey and fermented with an eggnog nuance
Taste
Etherial, fruity, sweet, winey, bubble gum, apple and grape nuances
Refractive Index
1.38300 to 1.38500 @ 20.00 °C
Melting Point
-74.00 to -73.00 °C. @ 760.00 mm Hg
Vapor Pressure
35.900000 mm/Hg @ 25.00 °C
Shelf Life
24 month(s) or longer if stored properly
Boiling Point
31.00 to 32.00 °C. @ 50.00 mm Hg
Odor Type
fruity
Appearance
colorless clear liquid
Assay
97.00 to 100.00 %
Acid Value
2.00 max. KOH/g
Flash Point
54.00 °F. TCC
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Molecular weight
102.14
Color
colorless liquid
Solubility
fixed oils, most org. solvs.
Chemical Structure
Notes
FEMA# 2456
Use: PERFUMING
Class
