ethyl propyl trisulfide

Product Description

Assay	50.00 to 100.00 % sum of isomers
logP (o/w)	4.52
Odor	alliaceous garlic green onion
Odor Type	sulfurous
Specific gravity	1.07300 to 1.08300 @ 20.00 °C
Boiling Point	234.00 to 237.00 °C. @ 760.00 mm Hg
Appearence	colorless to pale yellow clear liquid
Pounds/Gallon	8.939 to 9.022
Refractive Index	1.54900 to 1.55900 @ 20.00 °C
Flash Point	203.00 °F. TCC
Vapor Pressure	0.064200 mm/Hg @ 25.00 °C
Chemical Structure
Notes	FEMA# 4042
Class	Flavor and Fragrance Chemical Compounds

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