ethyl sorbate
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Product Description
Product
ethyl sorbate
CAS
2396-84-1
Formula
C8H12O2
Synonym
2,4-Hexadienoic acid, ethyl ester, (2E,4E)-; ethyl (2E,4E)-hexa-2,4-dienoate
Typical Product Specifications
Density
0.956
Assay
98.00 to 100.00 % sum of isomers
Specific gravity
0.93600 to 0.93900 @ 25.00 °C
Pounds/Gallon
7.788 to 7.813
Refractive Index
1.49100 to 1.49800 @ 20.00 °C
Boiling Point
82.00 to 83.00 °C. @ 13.00 mm Hg
Flash Point
157.00 °F. TCC
logP (o/w)
2.39
Odor Type
fruity
Odor
Sweet, fruity, green, with a tropical pineapple nuance
Taste
Fruity, sweet, green, pineapple, tutti frutti-like with juicy tropical nuances
Boiling Point
195.00 to 196.00 °C. @ 760.00 mm Hg
Appearance
colorless to pale yellow clear liquid
Vapor Pressure
0.418000 mm/Hg @ 25.00 °C
Molecular weight
140.18
Chemical Structure
Notes
FEMA# 2459
This product has an anise licorice aroma.
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
ethyl sorbate
Product Description
Product
ethyl sorbate
CAS
2396-84-1
Formula
C8H12O2
Synonym
2,4-Hexadienoic acid, ethyl ester, (2E,4E)-; ethyl (2E,4E)-hexa-2,4-dienoate
Typical Product Specifications
Density
0.956
Assay
98.00 to 100.00 % sum of isomers
Specific gravity
0.93600 to 0.93900 @ 25.00 °C
Pounds/Gallon
7.788 to 7.813
Refractive Index
1.49100 to 1.49800 @ 20.00 °C
Boiling Point
82.00 to 83.00 °C. @ 13.00 mm Hg
Flash Point
157.00 °F. TCC
logP (o/w)
2.39
Odor Type
fruity
Odor
Sweet, fruity, green, with a tropical pineapple nuance
Taste
Fruity, sweet, green, pineapple, tutti frutti-like with juicy tropical nuances
Boiling Point
195.00 to 196.00 °C. @ 760.00 mm Hg
Appearance
colorless to pale yellow clear liquid
Vapor Pressure
0.418000 mm/Hg @ 25.00 °C
Molecular weight
140.18
Chemical Structure
Notes
FEMA# 2459
This product has an anise licorice aroma.
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
