Ethyl Vaniilin FCC
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Product Description
Product
Ethyl Vaniilin FCC
CAS
121-32-4
Formula
OHC6H3(OC2H5)CHO
Synonym
Typical Product Specifications
Slightly Soluble
in water
Solubility (grams/100 g water) at 100°C
1g sample can be solved in 3 ml 95% ethanol
Melting Point
75 °C Min
Flash Point COC °C
146
Purity
(By G.L.C. Area %): 98 Min
Physical State
Crystaline Powder
Sensoric
White to pale cream
Odor
wh. fine cryst., vanilla odor
Molecular weight
166.19
Flash Point
212 f
Boiling Point
285 c
Notes
Uses: Flavors, to replace or fortify vanillin.
Use: MASKING, SOOTHING
Class
Ethyl Vaniilin FCC
Product Description
Product
Ethyl Vaniilin FCC
CAS
121-32-4
Formula
OHC6H3(OC2H5)CHO
Synonym
Typical Product Specifications
Slightly Soluble
in water
Solubility (grams/100 g water) at 100°C
1g sample can be solved in 3 ml 95% ethanol
Melting Point
75 °C Min
Flash Point COC °C
146
Purity
(By G.L.C. Area %): 98 Min
Physical State
Crystaline Powder
Sensoric
White to pale cream
Odor
wh. fine cryst., vanilla odor
Molecular weight
166.19
Flash Point
212 f
Boiling Point
285 c
Notes
Uses: Flavors, to replace or fortify vanillin.
Use: MASKING, SOOTHING
Class
