| Density | 0.8468 gml (204 c) |
| Appearence | colorless clear liquid |
| Refractive Index | 1.41700 to 1.42400 @ 20.00 °C |
| Boiling Point | 38.00 °C. @ 60.00 mm Hg |
| Boiling Point | 68.00 to 70.00 °C. @ 200.00 mm Hg |
| Vapor Density | 2.8 |
| Flash Point | 20.00 °F. TCC |
| Odor Type | spicy |
| Specific gravity | 0.85000 to 0.86300 @ 20.00 °C |
| Pounds/Gallon | 7.081 to 7.189 |
| logP (o/w) | 0.65 |
| Odor | Pungent, etherial, lifting, peppery, garlic, mustard and onion |
| Taste | Pungent, etherial, peppery, garlic, onion, fishy and mustard with a hot nuance |
| Assay | 95.00 to 100.00 % |
| Vapor Pressure | 31.088000 mm/Hg @ 25.00 °C |
| Melting Point | 102 c (740 mm) |
| Molecular weight | 84.13 |
| Solubility | alcohol, ether, benzene, acetone |
| Chemical Structure |  |
| Notes | FEMA# 3382 |
| Class | Flavor and Fragrance Chemical Compounds |
