Formic Acid (Fragrance Grade)
Product Description
| Product | Formic Acid (Fragrance Grade) |
| CAS | 64-18-6 |
| Formula | CH2O2 |
| Synonym | Aminic acid, Formylic acid, Hydrogen carboxylic acid, Methanoic acid, Formic acid, Formic acid |
Typical Product Specifications
| Density | 1.22 (204 c) |
| Surface Tension | 37.58 dynescm |
| Dielectric Constant | 58.5 |
| Auto/Self Ignition Temperature | temp. 539 c |
| Vapor Density | 1.6 |
| Appearance | colorless clear fuming liquid |
| Boiling Point | 100.00 to 101.00 °C. @ 760.00 mm Hg |
| Odor | Sharp, penetrating, acetic, fruity with a fermented nuance |
| Assay | 96.00 to 100.00 % |
| Specific gravity | 1.22000 @ 25.00 °C |
| Melting Point | 8.20 to 8.40 °C. @ 760.00 mm Hg |
| Boiling Point | 29.00 to 30.00 °C. @ 50.00 mm Hg |
| Vapor Pressure | 36.477000 mm/Hg @ 25.00 °C |
| Flash Point | 156.00 °F. TCC |
| Odor Type | acidic |
| Refractive Index | 1.37040 @ 20.00 °C |
| Taste | Acetic, astringent, fruity, mustard, bready, with a pyruvic acid nuance |
| Molecular weight | 46.03 |
| Color | colorless fuming liquid |
| Solubility | water, alcohol, ether |
| Notes | FEMA# 2487 Use: PRESERVATIVE |
| Class | Flavor and Fragrance Chemical Compounds, Toxic Release Inventory (TRI) Chemicals |
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