Formic Acid (Fragrance Grade)
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Product Description
Product
Formic Acid (Fragrance Grade)
CAS
64-18-6
Formula
CH2O2
Synonym
Typical Product Specifications
Density
1.22 (204 c)
Surface Tension
37.58 dynescm
Dielectric Constant
58.5
Auto/Self Ignition Temperature
temp. 539 c
Vapor Density
1.6
Appearance
colorless clear fuming liquid
Boiling Point
100.00 to 101.00 °C. @ 760.00 mm Hg
Odor
Sharp, penetrating, acetic, fruity with a fermented nuance
Assay
96.00 to 100.00 %
Specific gravity
1.22000 @ 25.00 °C
Melting Point
8.20 to 8.40 °C. @ 760.00 mm Hg
Boiling Point
29.00 to 30.00 °C. @ 50.00 mm Hg
Vapor Pressure
36.477000 mm/Hg @ 25.00 °C
Flash Point
156.00 °F. TCC
Odor Type
acidic
Refractive Index
1.37040 @ 20.00 °C
Taste
Acetic, astringent, fruity, mustard, bready, with a pyruvic acid nuance
Molecular weight
46.03
Color
colorless fuming liquid
Solubility
water, alcohol, ether
Notes
FEMA# 2487
Use: PRESERVATIVE
Class
Formic Acid (Fragrance Grade)
Product Description
Product
Formic Acid (Fragrance Grade)
CAS
64-18-6
Formula
CH2O2
Synonym
Typical Product Specifications
Density
1.22 (204 c)
Surface Tension
37.58 dynescm
Dielectric Constant
58.5
Auto/Self Ignition Temperature
temp. 539 c
Vapor Density
1.6
Appearance
colorless clear fuming liquid
Boiling Point
100.00 to 101.00 °C. @ 760.00 mm Hg
Odor
Sharp, penetrating, acetic, fruity with a fermented nuance
Assay
96.00 to 100.00 %
Specific gravity
1.22000 @ 25.00 °C
Melting Point
8.20 to 8.40 °C. @ 760.00 mm Hg
Boiling Point
29.00 to 30.00 °C. @ 50.00 mm Hg
Vapor Pressure
36.477000 mm/Hg @ 25.00 °C
Flash Point
156.00 °F. TCC
Odor Type
acidic
Refractive Index
1.37040 @ 20.00 °C
Taste
Acetic, astringent, fruity, mustard, bready, with a pyruvic acid nuance
Molecular weight
46.03
Color
colorless fuming liquid
Solubility
water, alcohol, ether
Notes
FEMA# 2487
Use: PRESERVATIVE
Class
