frankincense oil
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Product Description
Product
frankincense oil
CAS
8016-36-2
Synonym
boswellia carteri birdw. oil; Oils, olibanum; olibanum oil
Typical Product Specifications
Appearance
colorless to pale yellow clear liquid
Optical Rotation
-0.05 to 0.00
Boiling Point
137.00 to 141.00 °C. @ 760.00 mm Hg
Flash Point
96.00 °F. TCC
Shelf Life
24 month(s) or longer if stored properly
Taste
Intense, woody, peppery, citrusy, with a spicy ginger nuance
Odor Type
terpenic
Pounds/Gallon
7.156 to 7.406
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Specific gravity
0.86000 to 0.89000 @ 25.00 °C
Refractive Index
1.46600 to 1.47700 @ 20.00 °C
Odor
Green, pungent, peppery, spicy, woody terpy and piney, with a resinous nuance
Notes
FEMA# 2816
Class
frankincense oil
Product Description
Product
frankincense oil
CAS
8016-36-2
Synonym
boswellia carteri birdw. oil; Oils, olibanum; olibanum oil
Typical Product Specifications
Appearance
colorless to pale yellow clear liquid
Optical Rotation
-0.05 to 0.00
Boiling Point
137.00 to 141.00 °C. @ 760.00 mm Hg
Flash Point
96.00 °F. TCC
Shelf Life
24 month(s) or longer if stored properly
Taste
Intense, woody, peppery, citrusy, with a spicy ginger nuance
Odor Type
terpenic
Pounds/Gallon
7.156 to 7.406
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Specific gravity
0.86000 to 0.89000 @ 25.00 °C
Refractive Index
1.46600 to 1.47700 @ 20.00 °C
Odor
Green, pungent, peppery, spicy, woody terpy and piney, with a resinous nuance
Notes
FEMA# 2816
Class
