frankincense oil
Product Description
| Product | frankincense oil |
| CAS | 8016-36-2 |
| Synonym | boswellia carteri birdw. oil, olibanum oil, Oils, olibanum |
Typical Product Specifications
| Appearance | colorless to pale yellow clear liquid |
| Optical Rotation | -0.05 to 0.00 |
| Boiling Point | 137.00 to 141.00 °C. @ 760.00 mm Hg |
| Flash Point | 96.00 °F. TCC |
| Shelf Life | 24 month(s) or longer if stored properly |
| Taste | Intense, woody, peppery, citrusy, with a spicy ginger nuance |
| Odor Type | terpenic |
| Pounds/Gallon | 7.156 to 7.406 |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Specific gravity | 0.86000 to 0.89000 @ 25.00 °C |
| Refractive Index | 1.46600 to 1.47700 @ 20.00 °C |
| Odor | Green, pungent, peppery, spicy, woody terpy and piney, with a resinous nuance |
| Notes | FEMA# 2816 |
| Class | Flavor and Fragrance Chemical Compounds |
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