| Specific gravity | 1.09500 to 1.10300 @ 25.00 °C |
| Pounds/Gallon | 9.111 to 9.178 |
| Boiling Point | 286.00 to 287.00 °C. @ 760.00 mm Hg |
| Acid Value | 5.00 max. KOH/g |
| Flash Point | 253.00 °F. TCC |
| logP (o/w) | 1.87 |
| Storage | refrigerate in tightly sealed containers. store under nitrogen |
| Odor Type | spicy |
| Odor | sweet fruity spicy buttery |
| Appearence | colorless to pale yellow clear liquid |
| Assay | 93.00 to 100.00 % |
| Refractive Index | 1.46700 to 1.47300 @ 20.00 °C |
| Vapor Pressure | 0.002580 mm/Hg @ 25.00 °C |
| Shelf Life | 12 month(s) or longer if stored properly |
| Chemical Structure |  |
| Notes | FEMA# 3970 |
| Class | Flavor and Fragrance Chemical Compounds |
