furfural acetone
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Product Description
Product
furfural acetone
CAS
623-15-4
Formula
C8H8O2
Synonym
furfural acetone monomer; 3-Buten-2-one, 4-(2-furanyl)-
Typical Product Specifications
Appearance
amber to brown orange solid crystals
Assay
97.00 to 100.00 % sum of isomers
Boiling Point
97.00 °C. @ 2.00 mm Hg
Flash Point
230.00 °F. TCC
logP (o/w)
1.79
Shelf Life
12 month(s) or longer if stored properly
Odor
Sweet, balsamic, nutty, creamy, coumarin and vanilla-like with a powdery anisic nuance
Melting Point
37.00 to 40.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Taste
Sweet, nutty, powdery, vanilla and coumarin creamy
Boiling Point
123.00 °C. @ 20.00 mm Hg
Vapor Pressure
0.078600 mm/Hg @ 25.00 °C
Odor Type
spicy
Molecular weight
136.16
Chemical Structure
Notes
FEMA# 2495
Class
furfural acetone
Product Description
Product
furfural acetone
CAS
623-15-4
Formula
C8H8O2
Synonym
furfural acetone monomer; 3-Buten-2-one, 4-(2-furanyl)-
Typical Product Specifications
Appearance
amber to brown orange solid crystals
Assay
97.00 to 100.00 % sum of isomers
Boiling Point
97.00 °C. @ 2.00 mm Hg
Flash Point
230.00 °F. TCC
logP (o/w)
1.79
Shelf Life
12 month(s) or longer if stored properly
Odor
Sweet, balsamic, nutty, creamy, coumarin and vanilla-like with a powdery anisic nuance
Melting Point
37.00 to 40.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Taste
Sweet, nutty, powdery, vanilla and coumarin creamy
Boiling Point
123.00 °C. @ 20.00 mm Hg
Vapor Pressure
0.078600 mm/Hg @ 25.00 °C
Odor Type
spicy
Molecular weight
136.16
Chemical Structure
Notes
FEMA# 2495
Class
