| Specific gravity | 1.07600 to 1.08600 @ 25.00 °C |
| Refractive Index | 1.45700 to 1.46400 @ 20.00 °C |
| Boiling Point | 195.00 to 196.00 °C. @ 760.00 mm Hg |
| Boiling Point | 59.00 to 60.00 °C. @ 1.00 mm Hg |
| Flash Point | 179.00 °F. TCC |
| logP (o/w) | 1.62 |
| Shelf Life | 12 month(s) or longer if stored properly |
| Odor Type | fruity |
| Assay | 98.00 to 100.00 % |
| Acid Value | 1.00 max. KOH/g |
| Pounds/Gallon | 8.953 to 9.037 |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Appearence | yellow clear oily liquid |
| Vapor Pressure | 0.418000 mm/Hg @ 25.00 °C |
| Odor | sweet fruity green banana oily coffee spicy |
| Insolubility | in water |
| Solubility | org. solvs. |
| Chemical Structure |  |
| Notes | FEMA# 3346 |
| Class | Flavor and Fragrance Chemical Compounds |
