| Density | 1.171 gml |
| Slightly Soluble | in water |
| Specific gravity | 1.15500 to 1.16300 @ 25.00 °C |
| Vapor Pressure | 0.203000 mm/Hg @ 25.00 °C |
| Vapor Density | 5.3 |
| Odor Type | sulfurous |
| Boiling Point | 90.00 to 92.00 °C. @ 12.00 mm Hg |
| Flash Point | 199.00 °F. TCC |
| Odor | SuIfureous, roasted, savory, alliaceous, vegetative and coffee-like |
| Appearance | yellow clear liquid |
| Assay | 98.00 to 100.00 % |
| Refractive Index | 1.52300 to 1.52900 @ 20.00 °C |
| Acid Value | 5.00 max. KOH/g |
| logP (o/w) | 1.66 |
| Taste | Roasted, alliaceous, garlic, coffee, meaty, savory and sulfureous |
| Pounds/Gallon | 9.611 to 9.677 |
| Molecular weight | 156.20 |
| Solubility | oil, alcohol, propylene glycol |
| Chemical Structure |  |
| Notes | FEMA# 3162 |
| Class | Flavor and Fragrance Chemical Compounds |
