Garcinia Cambogia 60% HCA Water Soluble Low Taste Profile
Product Description
| Product | Garcinia Cambogia 60% HCA Water Soluble Low Taste Profile |
| Synonym | Garcinia Cambogia |
Typical Product Specifications
| Identification | TLC |
| Tapped Density | 0.40 ~ 0.70 g/mL |
| Yeast & Molds | Max 1,000 CFU/g |
| Salmonella | Negative |
| Appearance | ivory to white powder |
| Loss on Drying | Max 6.0% |
| pH | 6.5 ~ 9.0 |
| Loose Density | 0.30 ~ 0.50 g/mL |
| Arsenic | Max 2 ppm |
| Pesticides Residues | Meets USP requirement |
| E. Coli | Negative |
| Taste | Tasteless |
| Cadmium | Max 1 ppm |
| Aflatoxins | Meets USP requirement |
| Assay - Calcium (by titration) | Min 9.0% |
| Total Plate Count | Max 10,000 CFU/g |
| Odor | Characteristic |
| Residual Solvents | Meets USP requirement |
| Staphylococcus | Negative |
| Mesh size | 80-100 mesh |
| Mercury | Max 1 ppm |
| Assay - HCA (by HPLC) | Min 60.0% |
| Assay - Potassium (by titration) | Min 14.0% |
| Heavy Metals | Max 20 ppm |
| Notes | 6:1 rind extract of the Garconia Cambogia plant |
| Class | Botanicals: Powders and Extracts |
| Industry | Botanical Extracts |
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