Gastric Mucin
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Product Description
Product
Gastric Mucin
CAS
53-46-3
Formula
CH3-; C21H26NO3.Br
Synonym
Methanide; Methantheline bromide; METHANTHELINE BROMIDE (200 MG); Methanthelinii bromidum; Methanthelinii bromidum [INN-Latin]; Methanthelinium bromide; Methelina; MTB 51; NSC 32145; Resobantin; SC 2910; Ulcine; Ulcudexter; UNII-090519SAPF; Vagamin; Vagantin; Xanteline; Xanthene-9-carboxylic acid, ester with diethyl(2-hydroxyethyl)methylammonium bromide; Ammonium, diethyl(2-hydroxyethyl)methyl-, bromide, xanthene-9-carboxylate; ammonium,diethyl(2-hydroxyethyl)methyl-,bromide,xanthene-9-carboxylate; asabaine; Avagal; banthin; Banthine; banthinebromide; beta-Diethylaminoethyl xanthene-9-carboxylate methobromide; beta-diethylaminoethyl9-xanthenecarboxylatemethobromide; beta-diethylaminoethylxanthene-9-carboxylatemethobromide; Bromure de methanthelinum; Bromure de methanthelinum [INN-French]; Bromuro de metantelinio; Bromuro de metantelinio [INN-Spanish]; Diethyl(2-hydroxyethyl)methylammonium bromide xanthene-9-carboxylate; Dixamone bromide; Doladene; EINECS 200-176-0; Ethanaminium, N,N-diethyl-N-methyl-2-((9H-xanthen-9-ylcarbonyl)oxy)-, bromide; Frenogastrico; Gastron; Gastrosedan; Metantelinio bromuro; Metantelinio bromuro [DCIT]; Metantyl; Metaxan
Typical Product Specifications
Molecular weight
15.03
EINECS
200-176-0
SMILES
CC[N+](C)(CC)CCOC(=O)C1c2ccccc2Oc3c1cccc3.[Br-]
InChI
PQMWYJDJHJQZDE-UHFFFAOYSA-M
InChIKey
1S/C21H26NO3.BrH/c1-4-22(3,5-2)14-15-24-21(23)20-16-10-6-8-12-18(16)25-19-13-9-7-11-17(19)20;/h6-13,20H,4-5,14-15H2,1-3H3;1H/q+1;/p-1
Melting Point
174.5 ° C
Atmospheric OH Rate Constant
4.39E-11 cm3/molecule-sec
log P (octanol-water)
1.720
Class
Gastric Mucin
Product Description
Product
Gastric Mucin
CAS
53-46-3
Formula
CH3-; C21H26NO3.Br
Synonym
Methanide; Methantheline bromide; METHANTHELINE BROMIDE (200 MG); Methanthelinii bromidum; Methanthelinii bromidum [INN-Latin]; Methanthelinium bromide; Methelina; MTB 51; NSC 32145; Resobantin; SC 2910; Ulcine; Ulcudexter; UNII-090519SAPF; Vagamin; Vagantin; Xanteline; Xanthene-9-carboxylic acid, ester with diethyl(2-hydroxyethyl)methylammonium bromide; Ammonium, diethyl(2-hydroxyethyl)methyl-, bromide, xanthene-9-carboxylate; ammonium,diethyl(2-hydroxyethyl)methyl-,bromide,xanthene-9-carboxylate; asabaine; Avagal; banthin; Banthine; banthinebromide; beta-Diethylaminoethyl xanthene-9-carboxylate methobromide; beta-diethylaminoethyl9-xanthenecarboxylatemethobromide; beta-diethylaminoethylxanthene-9-carboxylatemethobromide; Bromure de methanthelinum; Bromure de methanthelinum [INN-French]; Bromuro de metantelinio; Bromuro de metantelinio [INN-Spanish]; Diethyl(2-hydroxyethyl)methylammonium bromide xanthene-9-carboxylate; Dixamone bromide; Doladene; EINECS 200-176-0; Ethanaminium, N,N-diethyl-N-methyl-2-((9H-xanthen-9-ylcarbonyl)oxy)-, bromide; Frenogastrico; Gastron; Gastrosedan; Metantelinio bromuro; Metantelinio bromuro [DCIT]; Metantyl; Metaxan
Typical Product Specifications
Molecular weight
15.03
EINECS
200-176-0
SMILES
CC[N+](C)(CC)CCOC(=O)C1c2ccccc2Oc3c1cccc3.[Br-]
InChI
PQMWYJDJHJQZDE-UHFFFAOYSA-M
InChIKey
1S/C21H26NO3.BrH/c1-4-22(3,5-2)14-15-24-21(23)20-16-10-6-8-12-18(16)25-19-13-9-7-11-17(19)20;/h6-13,20H,4-5,14-15H2,1-3H3;1H/q+1;/p-1
Melting Point
174.5 ° C
Atmospheric OH Rate Constant
4.39E-11 cm3/molecule-sec
log P (octanol-water)
1.720
Class
