geranic oxide
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Product Description
Product
geranic oxide
CAS
7392-19-0
Formula
C10H18O
Synonym
2,6,6-Trimethoxy-2-vinyltetrahydropyran; 2-ethenyl-2,6,6-trimethyloxane; 2H-Pyran, 2-ethenyltetrahydro-2,6,6-trimethyl-
Typical Product Specifications
Substantivity
4 hrs. on smelling strip
Assay
95.00 to 100.00 % sum of isomers
Specific gravity
0.86400 to 0.87300 @ 25.00 °C
Flash Point
136.00 °F. TCC
logP (o/w)
3.13
Odor
Sweet, floral, citrus with woody, cooling, minty and camphoreous nuances
Appearence
colorless clear liquid
Boiling Point
170.00 to 171.00 °C. @ 760.00 mm Hg
Pounds/Gallon
7.189 to 7.264
Refractive Index
1.44200 to 1.45000 @ 20.00 °C
Vapor Pressure
1.900000 mm/Hg @ 25.00 °C
Odor Type
herbal
Taste
Sweet, camphoreous, woody, cooling, with floral nuances
Insolubility
in water
Molecular weight
154.2
Color
colorless liquid
Solubility
alcohol and fat
Notes
FEMA# 3735
Use: PERFUMING
Class
geranic oxide
Product Description
Product
geranic oxide
CAS
7392-19-0
Formula
C10H18O
Synonym
2,6,6-Trimethoxy-2-vinyltetrahydropyran; 2-ethenyl-2,6,6-trimethyloxane; 2H-Pyran, 2-ethenyltetrahydro-2,6,6-trimethyl-
Typical Product Specifications
Substantivity
4 hrs. on smelling strip
Assay
95.00 to 100.00 % sum of isomers
Specific gravity
0.86400 to 0.87300 @ 25.00 °C
Flash Point
136.00 °F. TCC
logP (o/w)
3.13
Odor
Sweet, floral, citrus with woody, cooling, minty and camphoreous nuances
Appearence
colorless clear liquid
Boiling Point
170.00 to 171.00 °C. @ 760.00 mm Hg
Pounds/Gallon
7.189 to 7.264
Refractive Index
1.44200 to 1.45000 @ 20.00 °C
Vapor Pressure
1.900000 mm/Hg @ 25.00 °C
Odor Type
herbal
Taste
Sweet, camphoreous, woody, cooling, with floral nuances
Insolubility
in water
Molecular weight
154.2
Color
colorless liquid
Solubility
alcohol and fat
Notes
FEMA# 3735
Use: PERFUMING
Class
