Geranyl Butyrate

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Product Description
Product

Geranyl Butyrate

CAS

106-29-6

Formula

C14H24O2

Synonym
Butanoic acid; 3,7-dimethyl-2,6-octadienyl ester; ethyl butanoate, ethyl butyrate; 3,7-dimethyl-2,6-octadien-1-yle butyrate; Butanoate geranyl; Butanoic acid, (2E)-3,7-dimethyl-2,6-octadien-1-yl ester; (E)-3,7-Dimethyl-2,6-octadienyl butanoate
Typical Product Specifications
Density
0.901 (174 c)
Refractive Index
1.45500 to 1.46200 @ 20.00 °C
Vapor Pressure
0.001160 mm/Hg @ 25.00 °C
Appearance
colorless to pale yellow clear liquid
Assay
92.00 to 100.00 %
Vapor Density
7.7
Odor Type
fruity
Odor
Sweet, fresh fruity, waxy, raspberry, peach, apricot, tropical notes with a green nuance
Flash Point
> 212.00 °F. TCC
Specific gravity
0.88900 to 0.90400 @ 25.00 °C
Pounds/Gallon
7.397 to 7.522
Boiling Point
151.00 to 153.00 °C. @ 18.00 mm Hg
Boiling Point
242.00 to 243.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
logP (o/w)
5.17
Taste
Sweet, fruity, green, slightly floral, with a lingering tropical fruity after taste
Molecular weight
224.34
Color
colorless liquid
Solubility
alcohol, ether
Chemical Structure
geranyl butyrate distributor cas: 106-29-6 c14h24o2 chemical structure
Notes

FEMA# 2512

Use: PERFUMING

Class
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SDS Request
For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM
For more information
Product Description
Product

Geranyl Butyrate

CAS

106-29-6

Formula

C14H24O2

Synonym
Butanoic acid; 3,7-dimethyl-2,6-octadienyl ester; ethyl butanoate, ethyl butyrate; 3,7-dimethyl-2,6-octadien-1-yle butyrate; Butanoate geranyl; Butanoic acid, (2E)-3,7-dimethyl-2,6-octadien-1-yl ester; (E)-3,7-Dimethyl-2,6-octadienyl butanoate
Typical Product Specifications
Density
0.901 (174 c)
Refractive Index
1.45500 to 1.46200 @ 20.00 °C
Vapor Pressure
0.001160 mm/Hg @ 25.00 °C
Appearance
colorless to pale yellow clear liquid
Assay
92.00 to 100.00 %
Vapor Density
7.7
Odor Type
fruity
Odor
Sweet, fresh fruity, waxy, raspberry, peach, apricot, tropical notes with a green nuance
Flash Point
> 212.00 °F. TCC
Specific gravity
0.88900 to 0.90400 @ 25.00 °C
Pounds/Gallon
7.397 to 7.522
Boiling Point
151.00 to 153.00 °C. @ 18.00 mm Hg
Boiling Point
242.00 to 243.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
logP (o/w)
5.17
Taste
Sweet, fruity, green, slightly floral, with a lingering tropical fruity after taste
Molecular weight
224.34
Color
colorless liquid
Solubility
alcohol, ether
Chemical Structure
geranyl butyrate distributor cas: 106-29-6 c14h24o2 chemical structure
Notes

FEMA# 2512

Use: PERFUMING

Class
Get a quote
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