Geranyl Formate
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Product Description
Product
Geranyl Formate
CAS
105-86-2
Formula
C11H18O2
Synonym
trans-3,7-dimethyl-2,6-octadien-1-ol formate; (E)-3,7-dimethyl-2,6-octadienyl formate; (E)-neryl formate; Formic acid, 3,7-dimethyl-(E)-2,6-octadienyl ester; geranyl methanoate; 3,7-dimethyl-2,6-octad; 2,6-Octadien-1-ol, 3,7-dimethyl-, 1-formate, (2E)-; (E)-3,7-Dimethyl-2,6-octadienyl formate
Typical Product Specifications
Density
0.927 (204 c)
Practically Insoluble
in ether
Refractive Index
1.45700 to 1.46600 @ 20.00 °C
Boiling Point
113.00 to 114.00 °C. @ 15.00 mm Hg
Specific gravity
0.90600 to 0.92000 @ 25.00 °C
Pounds/Gallon
7.539 to 7.655
Flash Point
185.00 °F. TCC
logP (o/w)
3.71
Vapor Density
>1
Appearance
colorless to pale yellow clear liquid
Assay
85.00 to 100.00 % sum of isomers
Boiling Point
216.00 °C. @ 760.00 mm Hg
Acid Value
2.00 max. KOH/g
Vapor Pressure
0.015400 mm/Hg @ 25.00 °C
Odor Type
floral
Odor
Floral, green, fruity, apple and peach with tropical nuances
Taste
Green, floral, citrus, waxy, fruity, apple and apricot-like
Insolubility
in water, glycerin, propylene glycol
Molecular weight
182.26
Color
colorless to slightly yellow liquid or oil
Solubility
alcohol, fixed oils
Chemical Structure
Notes
FEMA# 2514
Use: PERFUMING
Class
Geranyl Formate
Product Description
Product
Geranyl Formate
CAS
105-86-2
Formula
C11H18O2
Synonym
trans-3,7-dimethyl-2,6-octadien-1-ol formate; (E)-3,7-dimethyl-2,6-octadienyl formate; (E)-neryl formate; Formic acid, 3,7-dimethyl-(E)-2,6-octadienyl ester; geranyl methanoate; 3,7-dimethyl-2,6-octad; 2,6-Octadien-1-ol, 3,7-dimethyl-, 1-formate, (2E)-; (E)-3,7-Dimethyl-2,6-octadienyl formate
Typical Product Specifications
Density
0.927 (204 c)
Practically Insoluble
in ether
Refractive Index
1.45700 to 1.46600 @ 20.00 °C
Boiling Point
113.00 to 114.00 °C. @ 15.00 mm Hg
Specific gravity
0.90600 to 0.92000 @ 25.00 °C
Pounds/Gallon
7.539 to 7.655
Flash Point
185.00 °F. TCC
logP (o/w)
3.71
Vapor Density
>1
Appearance
colorless to pale yellow clear liquid
Assay
85.00 to 100.00 % sum of isomers
Boiling Point
216.00 °C. @ 760.00 mm Hg
Acid Value
2.00 max. KOH/g
Vapor Pressure
0.015400 mm/Hg @ 25.00 °C
Odor Type
floral
Odor
Floral, green, fruity, apple and peach with tropical nuances
Taste
Green, floral, citrus, waxy, fruity, apple and apricot-like
Insolubility
in water, glycerin, propylene glycol
Molecular weight
182.26
Color
colorless to slightly yellow liquid or oil
Solubility
alcohol, fixed oils
Chemical Structure
Notes
FEMA# 2514
Use: PERFUMING
Class
