ginger root oil
Product Description
| Product | ginger root oil |
| CAS | 8007-08-7 |
| Synonym | zingiber officinale rosc. root oil, Oils, ginger |
Typical Product Specifications
| Density | 0.875-0.885 (1515 c) |
| Practically Insoluble | in water |
| Flash Point | > 200.00 °F. TCC |
| Boiling Point | 254.00 °C. @ 760.00 mm Hg |
| Refractive Index | 1.48800 to 1.49400 @ 20.00 °C |
| Specific gravity | 0.87000 to 0.88200 @ 25.00 °C |
| Shelf Life | 12 month(s) or longer if stored properly |
| Odor Type | spicy |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Saponification Value | 8.51 |
| Odor | Woody, ginger, citral, sweet, spicy, dirty, slightly camphoreous with a terpy and earthy nuance |
| Appearance | pale yellow to yellow clear liquid |
| Pounds/Gallon | 7.239 to 7.339 |
| Optical Rotation | -47.00 to -28.00 |
| Taste | Ginger, spicy, woody, impacting citrus with a citrus bite |
| Insolubility | in glycerin, propylene glycol |
| Solubility | fixed oils, min. oil, alcohol |
| Notes | FEMA# 2522 Origin: China, Cochin, Brazil |
| Class | Flavor and Fragrance Chemical Compounds |
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