glucose pentaacetate
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Product Description
Product
glucose pentaacetate
CAS
3891-59-6
Formula
C16H22O11
Synonym
Typical Product Specifications
Boiling Point
454.00 to 456.00 °C. @ 760.00 mm Hg
Flash Point
401.00 °F. TCC
logP (o/w)
1.27
Taste
Bitters-like, with a citrus tonic flavor
Assay
95.00 to 100.00 %
Chemical Structure
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Notes
FEMA# 2524
Class
glucose pentaacetate

Product Description
Product
glucose pentaacetate
CAS
3891-59-6
Formula
C16H22O11
Synonym
Typical Product Specifications
Boiling Point
454.00 to 456.00 °C. @ 760.00 mm Hg
Flash Point
401.00 °F. TCC
logP (o/w)
1.27
Taste
Bitters-like, with a citrus tonic flavor
Assay
95.00 to 100.00 %
Chemical Structure

Notes
FEMA# 2524
Class