Glycol Stearate
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Product Description
Product
Glycol Stearate
CAS
111-60-4; 91031-31-1
Synonym
Typical Product Specifications
Melting Point
52ºC - 63ºC slip melting point
C 12 + C 14
No more than 3%
Acid value (mg KOH/g)
No more than 2.0
Iodine value (gJ2/100g)
No more than 1.0
Color Gardner
No more than 2
C18:0
40 - 45%
Saponification value (mg KOH/g)
180 - 190
C20
No more than 0.5%
C16:0
52 - 58%
Notes
Application(s): Skin conditioning, Emollient, Emulsion stabilizing, Emulsifier, Opacifying, Viscosity modifying
An opacifier and pearlizer that is used to give consistency to cosmetic creams and emulsions as well as for water-free preparations.
Class
Industry
Glycol Stearate
Product Description
Product
Glycol Stearate
CAS
111-60-4; 91031-31-1
Synonym
Typical Product Specifications
Melting Point
52ºC - 63ºC slip melting point
C 12 + C 14
No more than 3%
Acid value (mg KOH/g)
No more than 2.0
Iodine value (gJ2/100g)
No more than 1.0
Color Gardner
No more than 2
C18:0
40 - 45%
Saponification value (mg KOH/g)
180 - 190
C20
No more than 0.5%
C16:0
52 - 58%
Notes
Application(s): Skin conditioning, Emollient, Emulsion stabilizing, Emulsifier, Opacifying, Viscosity modifying
An opacifier and pearlizer that is used to give consistency to cosmetic creams and emulsions as well as for water-free preparations.
Class
Industry
