grapefruit menthane
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Product Description
Product
grapefruit menthane
CAS
68398-18-5
Formula
C10H18S
Synonym
2,8 Epithio-p-Menthane; 4,7,7-Trimethyl-6-thiabicyclo[3.2.1]octane; 6-Thiabicyclo[3.2.1]octane, 4,7,7-trimethyl-
Typical Product Specifications
Assay
95.00 to 100.00 %
Specific gravity
0.99900 to 1.00500 @ 25.00 °C
Boiling Point
222.00 to 223.00 °C. @ 760.00 mm Hg
logP (o/w)
3.84
Pounds/Gallon
8.313 to 8.363
Vapor Pressure
0.149000 mm/Hg @ 25.00 °
Taste
Sulfureous juicy fruity, passion fruit, pineapple, mango, grapefruit citrus
Appearence
colorless to amber clear liquid
Refractive Index
1.51100 to 1.51700 @ 20.00 °C
Acid Value
1.00 max. KOH/g
Flash Point
192.00 °F. TCC
Odor
Sulfurous grapefruit, green vegetative, minty passion fruit, papaya, peach, apricot
Notes
FEMA# 4108
This product has a grapefruit like aroma
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
grapefruit menthane
![iso certificate](/_next/image?url=%2Fimages%2Fcertificates%2Fiso.png&w=256&q=75)
Product Description
Product
grapefruit menthane
CAS
68398-18-5
Formula
C10H18S
Synonym
2,8 Epithio-p-Menthane; 4,7,7-Trimethyl-6-thiabicyclo[3.2.1]octane; 6-Thiabicyclo[3.2.1]octane, 4,7,7-trimethyl-
Typical Product Specifications
Assay
95.00 to 100.00 %
Specific gravity
0.99900 to 1.00500 @ 25.00 °C
Boiling Point
222.00 to 223.00 °C. @ 760.00 mm Hg
logP (o/w)
3.84
Pounds/Gallon
8.313 to 8.363
Vapor Pressure
0.149000 mm/Hg @ 25.00 °
Taste
Sulfureous juicy fruity, passion fruit, pineapple, mango, grapefruit citrus
Appearence
colorless to amber clear liquid
Refractive Index
1.51100 to 1.51700 @ 20.00 °C
Acid Value
1.00 max. KOH/g
Flash Point
192.00 °F. TCC
Odor
Sulfurous grapefruit, green vegetative, minty passion fruit, papaya, peach, apricot
Notes
FEMA# 4108
This product has a grapefruit like aroma
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions