grapefruit mercaptan
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Product Description
Product
grapefruit mercaptan
CAS
71159-90-5
Formula
C10H18S
Synonym
2-(4-methyl-1-cyclohex-3-enyl)propane-2-thiol; 3-Cyclohexene-1-methanethiol, .alpha.,.alpha.,4-trimethyl-; alpha,alpha,4-Trimethylcyclohex-3-ene-1-met hanethiol
Typical Product Specifications
Slightly Soluble
in water
Appearence
colorless clear liquid
Specific gravity
1.02800 to 1.03800 @ 20.00 °C
Boiling Point
37.00 °C. @ 0.10 mm Hg
Vapor Pressure
0.105000 mm/Hg @ 25.00 °C
logP (o/w)
4.20
Odor Type
citrus
Odor
Sulfurous, alliaceous, grapefruit, onion, garlic, tropical and woody
Taste
Grapefruit, fresh, tropical, juicy and mango
Pounds/Gallon
8.564 to 8.647
Flash Point
> 200.00 °F. TCC
Assay
98.00 to 100.00 %
Refractive Index
1.43000 to 1.44000 @ 20.00 °C
Boiling Point
58.00 °C. @ 0.33 mm Hg
Molecular weight
170.31
Color
colorless liquid
Solubility
fat
Notes
FEMA# 3700
Use: PERFUMING
Class
grapefruit mercaptan
Product Description
Product
grapefruit mercaptan
CAS
71159-90-5
Formula
C10H18S
Synonym
2-(4-methyl-1-cyclohex-3-enyl)propane-2-thiol; 3-Cyclohexene-1-methanethiol, .alpha.,.alpha.,4-trimethyl-; alpha,alpha,4-Trimethylcyclohex-3-ene-1-met hanethiol
Typical Product Specifications
Slightly Soluble
in water
Appearence
colorless clear liquid
Specific gravity
1.02800 to 1.03800 @ 20.00 °C
Boiling Point
37.00 °C. @ 0.10 mm Hg
Vapor Pressure
0.105000 mm/Hg @ 25.00 °C
logP (o/w)
4.20
Odor Type
citrus
Odor
Sulfurous, alliaceous, grapefruit, onion, garlic, tropical and woody
Taste
Grapefruit, fresh, tropical, juicy and mango
Pounds/Gallon
8.564 to 8.647
Flash Point
> 200.00 °F. TCC
Assay
98.00 to 100.00 %
Refractive Index
1.43000 to 1.44000 @ 20.00 °C
Boiling Point
58.00 °C. @ 0.33 mm Hg
Molecular weight
170.31
Color
colorless liquid
Solubility
fat
Notes
FEMA# 3700
Use: PERFUMING
Class
