green pea pyrazine
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Product Description
Product
green pea pyrazine
CAS
93905-03-4
Formula
C8H12N2O
Synonym
2-(2-methylpropoxy)pyrazine
Typical Product Specifications
Appearence
colorless clear liquid
Assay
98.00 to 100.00 %
Specific gravity
1.01000 to 1.02200 @ 25.00 °C
Refractive Index
1.49200 to 1.49900 @ 20.00 °C
Boiling Point
205.00 to 207.00 °C. @ 760.00 mm Hg
Pounds/Gallon
8.404 to 8.504
logP (o/w)
2.16
Vapor Pressure
0.360000 mm/Hg @ 25.00 °C
Flash Point
152.00 °F. TCC
Odor Type
earthy
Odor
earthy bell pepper raw potato galbanum
Notes
FEMA# 3358
Class
green pea pyrazine
Product Description
Product
green pea pyrazine
CAS
93905-03-4
Formula
C8H12N2O
Synonym
2-(2-methylpropoxy)pyrazine
Typical Product Specifications
Appearence
colorless clear liquid
Assay
98.00 to 100.00 %
Specific gravity
1.01000 to 1.02200 @ 25.00 °C
Refractive Index
1.49200 to 1.49900 @ 20.00 °C
Boiling Point
205.00 to 207.00 °C. @ 760.00 mm Hg
Pounds/Gallon
8.404 to 8.504
logP (o/w)
2.16
Vapor Pressure
0.360000 mm/Hg @ 25.00 °C
Flash Point
152.00 °F. TCC
Odor Type
earthy
Odor
earthy bell pepper raw potato galbanum
Notes
FEMA# 3358
Class
