green pea pyrazine
Product Description
| Product | green pea pyrazine |
| CAS | 93905-03-4 |
| Formula | C8H12N2O |
| Synonym | 2-(2-methylpropoxy)pyrazine |
Typical Product Specifications
| Appearence | colorless clear liquid |
| Specific gravity | 1.01000 to 1.02200 @ 25.00 °C |
| Refractive Index | 1.49200 to 1.49900 @ 20.00 °C |
| Boiling Point | 205.00 to 207.00 °C. @ 760.00 mm Hg |
| Pounds/Gallon | 8.404 to 8.504 |
| logP (o/w) | 2.16 |
| Vapor Pressure | 0.360000 mm/Hg @ 25.00 °C |
| Flash Point | 152.00 °F. TCC |
| Odor Type | earthy |
| Odor | earthy bell pepper raw potato galbanum |
| Assay | 98.00 to 100.00 % |
| Notes | FEMA# 3358 |
| Class | Flavor and Fragrance Chemical Compounds |
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