guaiacyl phenyl acetate
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Product Description
Product
guaiacyl phenyl acetate
CAS
4112-89-4
Formula
C15H14O3
Synonym
2-Methoxyphenyl phenylacetate; Benzeneacetic acid, 2-methoxyphenyl ester
Typical Product Specifications
Assay
97.00 to 100.00 %
Acid Value
1.00 max. KOH/g
Vapor Pressure
0.000033 mm/Hg @ 25.00 °C
logP (o/w)
3.12
Shelf Life
24 month(s) or longer if stored properly
Odor Type
balsamic
Melting Point
39.00 to 42.00 °C. @ 760.00 mm Hg
Flash Point
> 212.00 °F. TCC
Odor
Sweet, chemical-like, with a phenolic and floral honey nuance
Appearance
white to yellowish brown crystalline powder
Boiling Point
150.00 °C. @ 0.40 mm Hg
Vapor Density
8.3
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Boiling Point
310.00 °C. @ 760.00 mm Hg
Taste
Sweet, phenolic, spicy anisic, with clover honey and vanilla nuances
Insolubility
in water
Molecular weight
242.28
Solubility
alcohol, most org. solvs.
Notes
FEMA# 2535
Use: PERFUMING
Class
guaiacyl phenyl acetate
Product Description
Product
guaiacyl phenyl acetate
CAS
4112-89-4
Formula
C15H14O3
Synonym
2-Methoxyphenyl phenylacetate; Benzeneacetic acid, 2-methoxyphenyl ester
Typical Product Specifications
Assay
97.00 to 100.00 %
Acid Value
1.00 max. KOH/g
Vapor Pressure
0.000033 mm/Hg @ 25.00 °C
logP (o/w)
3.12
Shelf Life
24 month(s) or longer if stored properly
Odor Type
balsamic
Melting Point
39.00 to 42.00 °C. @ 760.00 mm Hg
Flash Point
> 212.00 °F. TCC
Odor
Sweet, chemical-like, with a phenolic and floral honey nuance
Appearance
white to yellowish brown crystalline powder
Boiling Point
150.00 °C. @ 0.40 mm Hg
Vapor Density
8.3
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Boiling Point
310.00 °C. @ 760.00 mm Hg
Taste
Sweet, phenolic, spicy anisic, with clover honey and vanilla nuances
Insolubility
in water
Molecular weight
242.28
Solubility
alcohol, most org. solvs.
Notes
FEMA# 2535
Use: PERFUMING
Class
