Gum Arabic
Product Description
| Product | Gum Arabic |
| CAS | 9000-01-5 |
| Formula | C26H34N2O13 |
| Synonym | Spray dried Gum Arabic SB, Gum arabic |
Typical Product Specifications
| Color | White-off white |
| E Coli & Salmonella | Negative |
| OVI | Meets the requirements |
| Flavor | Bland |
| Aerobic Plate Count (APC) | 5000/g max. |
| pH | 4.0 - 5.5 |
| Particle Size | 100% through 80 US Screen |
| Ash Content | 4.0% max. |
| Heavy Metals | 0.004% max. |
| Odor | None |
| Starch or Dextrin | Passes test |
| Acid Insoluble matter | 0.5% max. |
| Yeast and Mold | 50/g max. |
| Tannin-bearing gums | Passes test |
| Viscosity | 300 cps max.(25% solution) |
| Lead | 0.001% max. |
| Moisture | 11.0% Max. |
| Arsenic | 3 ppm |
| Staphylococcus aureus | Negative |
| Insolubility | in alcohol |
| Molecular weight | 240,000 |
| Solubility | water |
| Class | Gums – Waxes – Food Thickeners |
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