| Appearance | off-white to pale brown crystalline powder |
| Assay | 99.00 to 100.00 % |
| Melting Point | 47.00 to 54.00 °C. @ 760.00 mm Hg |
| Boiling Point | 176.00 °C. @ 17.00 mm Hg |
| Vapor Pressure | 0.001610 mm/Hg @ 25.00 °C |
| Flash Point | > 230.00 °F. TCC |
| Shelf Life | 24.00 month(s) or longer if stored properly |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Odor Type | floral |
| logP (o/w) | 1.53 |
| Odor | Sweet, powdery, floral, berry and fruity with a jammy nuance |
| Taste | Sweet, berry-like with spicy, jammy nuances |
| Molecular weight | 192 |
| Notes | FEMA# 2701 |
| Class | Flavor and Fragrance Chemical Compounds |
