hexyl (E)-tiglate

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Product Description
Product

hexyl (E)-tiglate

CAS

19089-92-0

Formula

C10H18O2

Synonym
Hexyl Crotonate; 2-Butenoic acid, hexyl ester; Hexyl (E)-2-Butenoate; hexyl (E)-but-2-enoate; Hexyl T2 Butenoate; Hexyl trans-2-butenoate
Typical Product Specifications
Density
0.885
Appearence
colorless clear liquid
Specific gravity
0.88000 to 0.89500 @ 25.00 °C
Pounds/Gallon
7.322 to 7.447
Boiling Point
214.00 to 215.00 °C. @ 760.00 mm Hg
Boiling Point
96.00 to 98.00 °C. @ 15.00 mm Hg
Vapor Pressure
0.146000 mm/Hg @ 25.00 °C
Flash Point
192.00 °F. TCC
logP (o/w)
3.97
Odor Type
fruity
Odor
Sweet, fruity green, apple, pear, vegetative nuances, celery, radish,pineapple tropical note
Taste
Green, sweet pear with vegetative nuances of radish, potato and mushroom
Refractive Index
1.42800 to 1.44900 @ 20.00 °C
Assay
95.00 to 100.00 %
Acid Value
1.00 max. KOH/g
Insolubility
in water, propylene glycol
Molecular weight
170.25
Color
colorless liquid
Solubility
alcohol, fixed oils
Chemical Structure
hexyl (e)-tiglate distributor cas: 19089-92-0 c10h18o2 chemical structure
Notes

FEMA# 3354

This product has a fruity pineapple, tropical fruit aroma. 

Use: PERFUMING

Class
Industry
Functions
Get a quote
Get a quote
hexyl (E)-tiglate
iso certificate
Get a quote
SDS Request
For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM
For more information
Product Description
Product

hexyl (E)-tiglate

CAS

19089-92-0

Formula

C10H18O2

Synonym
Hexyl Crotonate; 2-Butenoic acid, hexyl ester; Hexyl (E)-2-Butenoate; hexyl (E)-but-2-enoate; Hexyl T2 Butenoate; Hexyl trans-2-butenoate
Typical Product Specifications
Density
0.885
Appearence
colorless clear liquid
Specific gravity
0.88000 to 0.89500 @ 25.00 °C
Pounds/Gallon
7.322 to 7.447
Boiling Point
214.00 to 215.00 °C. @ 760.00 mm Hg
Boiling Point
96.00 to 98.00 °C. @ 15.00 mm Hg
Vapor Pressure
0.146000 mm/Hg @ 25.00 °C
Flash Point
192.00 °F. TCC
logP (o/w)
3.97
Odor Type
fruity
Odor
Sweet, fruity green, apple, pear, vegetative nuances, celery, radish,pineapple tropical note
Taste
Green, sweet pear with vegetative nuances of radish, potato and mushroom
Refractive Index
1.42800 to 1.44900 @ 20.00 °C
Assay
95.00 to 100.00 %
Acid Value
1.00 max. KOH/g
Insolubility
in water, propylene glycol
Molecular weight
170.25
Color
colorless liquid
Solubility
alcohol, fixed oils
Chemical Structure
hexyl (e)-tiglate distributor cas: 19089-92-0 c10h18o2 chemical structure
Notes

FEMA# 3354

This product has a fruity pineapple, tropical fruit aroma. 

Use: PERFUMING

Class
Industry
Functions
Get a quote
Get a quote