hexyl hexanoate
Product Description
| Product | hexyl hexanoate |
| CAS | 6378-65-0 |
| Formula | C12H24O2 |
| Synonym | hexanoic acid hexyl ester, hexyl caproate, Hexanoic acid, hexyl ester, Hexyl hexanoate |
Typical Product Specifications
| Density | 0.863 |
| Appearance | colorless clear oily liquid |
| Refractive Index | 1.42100 to 1.42900 @ 20.00 °C |
| logP (o/w) | 4.96 |
| Pounds/Gallon | 7.114 to 7.181 |
| Flash Point | 211.00 °F. TCC |
| Odor Type | green |
| Assay | 97.00 to 100.00 % |
| Specific gravity | 0.85500 to 0.86300 @ 25.00 °C |
| Boiling Point | 245.00 to 246.00 °C. @ 760.00 mm Hg |
| Boiling Point | 84.00 to 86.00 °C. @ 3.00 mm Hg |
| Vapor Pressure | 0.027800 mm/Hg @ 25.00 °C |
| Melting Point | -55.00 °C. @ 760.00 mm Hg |
| Odor | Green, sweet, waxy, fruity with tropical and berry notes |
| Vapor Density | 6.8 |
| Taste | Sweet, fruity and green with tropical notes |
| Insolubility | in water |
| Molecular weight | 200.36 |
| Solubility | alcohol |
| Chemical Structure |  |
| Notes | FEMA# 2572 This product has a fatty aroma with burnt undertones. Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
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