Hydrogenated vegetable oil

ISO Certification

Product Description

ProductHydrogenated vegetable oil
CAS68334-28-1 68938-37-4
FormulaC54H96O6
SynonymHydrogenated vegetable oil, Fats and glyceridic oils, vegetable, hydrogenated, Oils, vegetable, hydrogenated, Vegetable oil, hydrogenated

Typical Product Specifications

NotesHydrogenated vegetable oil is an End prod. of controlled hydrogenation of vegetable oil; mixt. of triglycerides of fatty acids Hydrogenated vegetable oil uses and applications include: Emollient, ointment base, cocoa butter replacement in cosmetics and pharmaceuticals; emulsifier for food processing; binder, lubricant in pharmaceutical tableting, suppositories, pressed powders; wax; in food packaging adhesives; defoamer in food-contact paperpaperboard; specialty base, emollient, moisturizer, lubricant, viscous modifier in cosmetics; bodying agent, emollient, lubricant, moisturizer, viscous modifier in pharmaceuticals
ClassSpecialty Chemicals
FunctionEmulsifier, Acid, Lubricant
IndustryCosmetic, Adhesives
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