Hydrogenated vegetable oil

Hydrogenated vegetable oil is an End prod. of controlled hydrogenation of vegetable oil; mixt. of triglycerides of fatty acids Hydrogenated vegetable oil uses and applications include: Emollient, ointment base, cocoa butter replacement in cosmetics and pharmaceuticals; emulsifier for food processing; binder, lubricant in pharmaceutical tableting, suppositories, pressed powders; wax; in food packaging adhesives; defoamer in food-contact paperpaperboard; specialty base, emollient, moisturizer, lubricant, viscous modifier in cosmetics; bodying agent, emollient, lubricant, moisturizer, viscous modifier in pharmaceuticals