Hydrolyzed Albumen

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Product Description
Product

Hydrolyzed Albumen

CAS

91079-84-4

Synonym
Hydrolyzed Egg White; Protein hydrolyzates, chicken-egg white
Typical Product Specifications
Characteristics
Powder enzymatically hydrolyzed egg white with high heat stability
Notes

Use: ANTISTATIC, HAIR CONDITIONING, SKIN CONDITIONING, VISCOSITY CONTROLLING

Class
Industry
Functions
Get a quote
Get a quote
Get a quote
SDS Request
For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM
For more information
Product Description
Product

Hydrolyzed Albumen

CAS

91079-84-4

Synonym
Hydrolyzed Egg White; Protein hydrolyzates, chicken-egg white
Typical Product Specifications
Characteristics
Powder enzymatically hydrolyzed egg white with high heat stability
Notes

Use: ANTISTATIC, HAIR CONDITIONING, SKIN CONDITIONING, VISCOSITY CONTROLLING

Class
Industry
Functions
Get a quote
Get a quote