Hydrolyzed protein
Product Description
| Product | Hydrolyzed protein |
| CAS | 73049-73-7 INS429 |
| Formula | ClCH2CH2PO3H2 |
| Synonym | Hydrolyzed protein, Casamino acid, Peptone, Peptone enzymatic hydrolysate, Peptones, Protein hydrolysates Tryptones |
Typical Product Specifications
| Notes | Hydrolyzed protein is a Mixt. of amino acids and peptides with varying composition Hydrolyzed protein uses and applications include: Nutrient supplement, processing aid, flavor enhancer, emulsifier in foods and pharmaceuticals; moisturizer for shampoos, cosmetics; detangler for hair; foam stabilizer in beer; dough conditioner in baked goods; surfactant aid; emulsion stabilizer; film-former |
| Class | Specialty Chemicals |
| Function | Supplement, Surfactant, Emulsifier, Acid, Stabilizer, Flavor, Amino Acids |
| Industry | Cosmetic, Pharmaceutical, Flavor |
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