Hydroxycitronellal / Methyl Anthranilate Schiff's
Product Description
| Product | Hydroxycitronellal / Methyl Anthranilate Schiff's |
| CAS | 89-43-0 |
| Formula | C18H27NO3 |
| Synonym | methyl 2-((7-hydroxy-3,7-dimethyl octylidene)amino) benzoate, orangeol, anthranilic acid N-(7-hydroxy-3,7-dimethyl octylidene) methyl ester, Methyl-N-(7-hydroxy-3,7-dimethyloctylidene)anthranilate, Benzoic acid, 2-[(7-hydroxy-3,7-dimethyloctylidene)amino]-, methyl ester, Methyl 2-((7-hydroxy-3,7-dimethyloctylidene)amino)benzoate |
Typical Product Specifications
| Tenacity | 2 days on blotter |
| Organoleptic note | neroli orange, muguet, grape character; sweet heavy, floral, orange-blossom type |
| Appearence | viscous yellow liquid |
| Specific gravity | 1.045 - 1.065 |
| Flash Point | 140°C +/-2 CC |
| Boiling Point | 260°C |
| Melting Point | 8°C |
| Insolubility | in water |
| Refractive Index | 1.540-1.552 |
| Odor | floral, orange-blossom, linden-blossom odor |
| Molecular weight | 305.42 |
| Solubility | alcohol, oils |
| Notes | Use: PERFUMING |
| Class | Specialty Chemicals, Flavor and Fragrance Chemical Compounds |
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