hydroxycitronellol
Product Description
| Product | hydroxycitronellol |
| CAS | 107-74-4 |
| Formula | C10H22O2 |
| Synonym | citronellol hydrate, hydroxyciol, 3,7-dimethyloctan-1,7-diol, Hydroxiol, 1,7-Octanediol, 3,7-dimethyl-, 3,7-Dimethyloctane-1,7-diol |
Typical Product Specifications
| Density | 0.935 |
| Slightly Soluble | in toluene, benzene |
| Boiling Point | 156.00 °C. @ 15.00 mm Hg |
| Vapor Pressure | 0.001390 mm/Hg @ 25.00 °C |
| Odor | mild clean floral lily green peony |
| Assay | 97.00 to 100.00 % |
| Appearance | colorless clear viscous liquid |
| Specific gravity | 0.92500 to 0.93300 @ 25.00 °C |
| Pounds/Gallon | 7.697 to 7.763 |
| Refractive Index | 1.45700 to 1.46100 @ 20.00 °C |
| Boiling Point | 124.00 to 125.00 °C. @ 1.00 mm Hg |
| Flash Point | > 212.00 °F. TCC |
| logP (o/w) | 1.51 |
| Odor Type | floral |
| Molecular weight | 174.29 |
| Color | colorless viscous liquid |
| Chemical Structure |  |
| Notes | FEMA# 2586 Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds |
| Industry | Flavor & Fragrance |
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