isoamyl butyrate
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Product Description
Product
isoamyl butyrate
CAS
106-27-4
Formula
C9H18O2
Synonym
3- methyl butyl butyrate; 3-Methylbutyl Butanoate; butanoic acid 3-methyl butyl ester; Butanoic acid, 3-methylbutyl ester; iso amyl butanoate; isopentyl butyrate, methylbutyl butanoate
Typical Product Specifications
Density
0.860
Slightly Soluble
in water
Appearance
colorless clear liquid
Assay
99.00 to 100.00 %
Specific gravity
0.86000 to 0.86800 @ 25.00 °C
Pounds/Gallon
7.156 to 7.223
Boiling Point
184.00 to 185.00 °C. @ 760.00 mm Hg
Acid Value
0.10 max. KOH/g
Vapor Density
5.5
logP (o/w)
3.25
Shelf Life
24 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor
Fruity, sweet estry, green, tropical, apple and melon-like with tutti frutti notes
Taste
Waxy, green apple, fruity, sweet estry, melon and berry notes
Refractive Index
1.40900 to 1.41300 @ 20.00 °C
Flash Point
135.00 °F. TCC
Vapor Pressure
0.950000 mm/Hg @ 20.00 °C
Odor Type
fruity
Insolubility
in glycerin, propylene glycol
Molecular weight
158.24
Color
colorless liquid
Solubility
alcohol, fixed oils, most org. solvs.
Chemical Structure
Notes
FEMA# 2060
Use: PERFUMING
Class
Industry
Functions
isoamyl butyrate
Product Description
Product
isoamyl butyrate
CAS
106-27-4
Formula
C9H18O2
Synonym
3- methyl butyl butyrate; 3-Methylbutyl Butanoate; butanoic acid 3-methyl butyl ester; Butanoic acid, 3-methylbutyl ester; iso amyl butanoate; isopentyl butyrate, methylbutyl butanoate
Typical Product Specifications
Density
0.860
Slightly Soluble
in water
Appearance
colorless clear liquid
Assay
99.00 to 100.00 %
Specific gravity
0.86000 to 0.86800 @ 25.00 °C
Pounds/Gallon
7.156 to 7.223
Boiling Point
184.00 to 185.00 °C. @ 760.00 mm Hg
Acid Value
0.10 max. KOH/g
Vapor Density
5.5
logP (o/w)
3.25
Shelf Life
24 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor
Fruity, sweet estry, green, tropical, apple and melon-like with tutti frutti notes
Taste
Waxy, green apple, fruity, sweet estry, melon and berry notes
Refractive Index
1.40900 to 1.41300 @ 20.00 °C
Flash Point
135.00 °F. TCC
Vapor Pressure
0.950000 mm/Hg @ 20.00 °C
Odor Type
fruity
Insolubility
in glycerin, propylene glycol
Molecular weight
158.24
Color
colorless liquid
Solubility
alcohol, fixed oils, most org. solvs.
Chemical Structure
Notes
FEMA# 2060
Use: PERFUMING
Class
Industry
Functions
