Isoamyl Caproate
Product Description
| Product | Isoamyl Caproate |
| CAS | 2198-61-0 |
| Formula | C11H22O2 |
| Synonym | hexanoic acid 3-methyl butyl ester, 3-methyl butyl hexanoate, isopentyl-N-hexanoate, isoamyl hexanoate, Hexanoic acid, 3-methylbutyl ester, 3-Methylbutyl Hexanoate, IsopentylHexanoate |
Typical Product Specifications
| Density | 0.860 |
| Appearance | colorless clear liquid |
| Assay | 97.00 to 100.00 % |
| Specific gravity | 0.85800 to 0.86300 @ 25.00 °C |
| Boiling Point | 95.00 °C. @ 10.00 mm Hg |
| Vapor Pressure | 0.086100 mm/Hg @ 25.00 °C |
| Vapor Density | 6.4 |
| Odor Type | fruity |
| Taste | Fruity, green, pineapple with a waxy nuance |
| Pounds/Gallon | 7.139 to 7.181 |
| Boiling Point | 220.00 to 221.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Flash Point | 185.00 °F. TCC |
| Refractive Index | 1.41800 to 1.42200 @ 20.00 °C |
| logP (o/w) | 4.23 |
| Odor | Fruity, sweet, pineapple with a slightly pungent sour cheesey note |
| Insolubility | in water, glycerin, propylene glycol |
| Molecular weight | 186.30 |
| Color | colorless liquid |
| Solubility | alcohol, fixed oils |
| Chemical Structure |  |
| Notes | FEMA# 2075 Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds |
| Function | Fragrance |
| Industry | Flavor & Fragrance, Fragrance |
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