Isoamyl Cinnamate
Product Description
| Product | Isoamyl Cinnamate |
| CAS | 7779-65-9 |
| Formula | C14H18O2 |
| Synonym | iso amyl 3-phenyl propenoate, cinnamic acid isoamyl ester, iso pentyl beta-phenyl acrylate, Isopentyl 3-phenyl-2-propenoate, Isopentyl cinnamate, 2-Propenoic acid, 3-phenyl-, 3-methylbutyl ester, 2-Propenoic Acid, 3-Phenyl-, 3-MethylbutylEster |
Typical Product Specifications
| Appearance | colorless to pale yellow clear liquid |
| Specific gravity | 0.99200 to 0.09970 @ 25.00 °C |
| Refractive Index | 1.53500 to 1.53900 @ 20.00 °C |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.000500 mm/Hg @ 25.00 °C |
| logP (o/w) | 4.12 |
| Odor Type | balsamic |
| Boiling Point | 192.00 °C. @ 30.00 mm Hg |
| Flash Point | > 212.00 °F. TCC |
| Assay | 97.00 to 100.00 % |
| Pounds/Gallon | 8.254 to 0.830 |
| Boiling Point | 310.00 °C. @ 760.00 mm Hg |
| Odor | Floral, sweet, berry and fruity, with a powdery carnation-like nuance |
| Taste | Sweet, floral, powdery, berry and spice nuances |
| Insolubility | in water and glycerine |
| Molecular weight | 218.29 |
| Color | colorless to pale yellow clear liquid |
| Solubility | fixed oils and alcohol |
| Chemical Structure |  |
| Notes | FEMA# 2063 This product has an amber, cocoa, orchid and musty aroma. Use: MASKING |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
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