Isoamyl Cinnamate
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Product Description
Product
Isoamyl Cinnamate
CAS
7779-65-9
Formula
C14H18O2
Synonym
Isopentyl cinnamate; 2-Propenoic acid, 3-phenyl-, 3-methylbutyl ester; 2-Propenoic Acid, 3-Phenyl-, 3-Methylbutyl
Ester; cinnamic acid isoamyl ester; iso amyl 3-phenyl propenoate; iso pentyl beta-phenyl acrylate; Isopentyl 3-phenyl-2-propenoate
Typical Product Specifications
Appearance
colorless to pale yellow clear liquid
Specific gravity
0.99200 to 0.09970 @ 25.00 °C
Refractive Index
1.53500 to 1.53900 @ 20.00 °C
Acid Value
1.00 max. KOH/g
Vapor Pressure
0.000500 mm/Hg @ 25.00 °C
logP (o/w)
4.12
Odor Type
balsamic
Boiling Point
192.00 °C. @ 30.00 mm Hg
Flash Point
> 212.00 °F. TCC
Assay
97.00 to 100.00 %
Pounds/Gallon
8.254 to 0.830
Boiling Point
310.00 °C. @ 760.00 mm Hg
Odor
Floral, sweet, berry and fruity, with a powdery carnation-like nuance
Taste
Sweet, floral, powdery, berry and spice nuances
Insolubility
in water and glycerine
Molecular weight
218.29
Color
colorless to pale yellow clear liquid
Solubility
fixed oils and alcohol
Chemical Structure
Notes
FEMA# 2063
This product has an amber, cocoa, orchid and musty aroma.
Use: MASKING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
Isoamyl Cinnamate
Product Description
Product
Isoamyl Cinnamate
CAS
7779-65-9
Formula
C14H18O2
Synonym
Isopentyl cinnamate; 2-Propenoic acid, 3-phenyl-, 3-methylbutyl ester; 2-Propenoic Acid, 3-Phenyl-, 3-Methylbutyl
Ester; cinnamic acid isoamyl ester; iso amyl 3-phenyl propenoate; iso pentyl beta-phenyl acrylate; Isopentyl 3-phenyl-2-propenoate
Typical Product Specifications
Appearance
colorless to pale yellow clear liquid
Specific gravity
0.99200 to 0.09970 @ 25.00 °C
Refractive Index
1.53500 to 1.53900 @ 20.00 °C
Acid Value
1.00 max. KOH/g
Vapor Pressure
0.000500 mm/Hg @ 25.00 °C
logP (o/w)
4.12
Odor Type
balsamic
Boiling Point
192.00 °C. @ 30.00 mm Hg
Flash Point
> 212.00 °F. TCC
Assay
97.00 to 100.00 %
Pounds/Gallon
8.254 to 0.830
Boiling Point
310.00 °C. @ 760.00 mm Hg
Odor
Floral, sweet, berry and fruity, with a powdery carnation-like nuance
Taste
Sweet, floral, powdery, berry and spice nuances
Insolubility
in water and glycerine
Molecular weight
218.29
Color
colorless to pale yellow clear liquid
Solubility
fixed oils and alcohol
Chemical Structure
Notes
FEMA# 2063
This product has an amber, cocoa, orchid and musty aroma.
Use: MASKING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
