Isobutyl Formate
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Product Description
Product
Isobutyl Formate
CAS
542-55-2
Formula
C5H10O2
Synonym
2-methylpropyl formate; 2-Methylpropyl methanoate; Formic acid, 2-methylpropyl ester; Isobutyl methanote; Tetryl formate
Typical Product Specifications
Density
0.885 (204 c)
Appearance
colorless to pale yellow clear liquid
Refractive Index
1.38300 to 1.39000 @ 20.00 °C
Flash Point
50.00 °F. TCC
Odor Type
chemical
Specific gravity
0.88600 to 0.87600 @ 25.00 °C
logP (o/w)
1.23
Assay
97.00 to 100.00 %
Vapor Pressure
40.100000 mm/Hg @ 25.00 °C
Pounds/Gallon
7.372 to 7.289
Melting Point
-95.30 to -94.00 °C. @ 760.00 mm Hg
Boiling Point
97.00 to 99.00 °C. @ 760.00 mm Hg
Vapor Density
3.52
Odor
Sweet, chemical, ethereal and slight fruity
Taste
Slight sweet, fresh, gives lift, fruity
Molecular weight
102.13
Color
colorless liquid
Solubility
100 parts water
Chemical Structure
Notes
FEMA# 2197
This product has a fruity like aroma.
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
Isobutyl Formate
Product Description
Product
Isobutyl Formate
CAS
542-55-2
Formula
C5H10O2
Synonym
2-methylpropyl formate; 2-Methylpropyl methanoate; Formic acid, 2-methylpropyl ester; Isobutyl methanote; Tetryl formate
Typical Product Specifications
Density
0.885 (204 c)
Appearance
colorless to pale yellow clear liquid
Refractive Index
1.38300 to 1.39000 @ 20.00 °C
Flash Point
50.00 °F. TCC
Odor Type
chemical
Specific gravity
0.88600 to 0.87600 @ 25.00 °C
logP (o/w)
1.23
Assay
97.00 to 100.00 %
Vapor Pressure
40.100000 mm/Hg @ 25.00 °C
Pounds/Gallon
7.372 to 7.289
Melting Point
-95.30 to -94.00 °C. @ 760.00 mm Hg
Boiling Point
97.00 to 99.00 °C. @ 760.00 mm Hg
Vapor Density
3.52
Odor
Sweet, chemical, ethereal and slight fruity
Taste
Slight sweet, fresh, gives lift, fruity
Molecular weight
102.13
Color
colorless liquid
Solubility
100 parts water
Chemical Structure
Notes
FEMA# 2197
This product has a fruity like aroma.
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
