Isoeugenol
Product Description
| Product | Isoeugenol |
| CAS | 97-54-1 |
| Formula | C10H12O2 |
| Synonym | 4-hydroxy-3-methoxy-1-propen-1-yl benzene, 2-methoxy-4-(1-propenyl) phenol, 4- propenyl guaiacol, Phenol, 2-methoxy-4-(1-propen-1-yl)-, Phenol, 2-methoxy-4-(1-propenyl)- |
Typical Product Specifications
| Density | 1.079-1.085 |
| Very Soluble | in water |
| Refractive Index | 1.57200 to 1.57800 @ 20.00 °C |
| Boiling Point | 125.00 to 126.00 °C. @ 14.00 mm Hg |
| Appearance | colorless to yellow clear liquid |
| Specific gravity | 1.07900 to 1.08700 @ 25.00 °C |
| Pounds/Gallon | 8.978 to 9.045 |
| Melting Point | 14.00 to 18.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.009810 mm/Hg @ 25.00 °C |
| Vapor Density | >1 |
| Flash Point | > 212.00 °F. TCC |
| Odor Type | spicy |
| Taste | Sweet spice and clove with woody and phenolic nuances |
| Boiling Point | 266.00 to 267.00 °C. @ 760.00 mm Hg |
| Odor | Sweet spicy, clove-like odor with a woody nuance |
| Assay | 99.00 to 100.00 % sum of isomers |
| logP (o/w) | 2.48 |
| Insolubility | in glycerin |
| Molecular weight | 164.22 |
| Solubility | fixed oils, propylene glycol, most org. solvs. |
| Chemical Structure |  |
| Notes | FEMA# 2468 Use: FLAVOURING, PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds |
| Function | Fragrance |
| Industry | Flavor & Fragrance, Flavor, Fragrance |
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